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Ireland - Beef

Ireland - Beef

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9 Items

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Top rated
  1. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  2. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    97%
    7 Reviews
    Special Price CHF 143.00 Regular Price CHF 88.50
    CHF 7.15 / 100 g
    CHF 8.85 / 100 g
  3. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 19.40
    CHF 9.70 / 100 g
  4. Irish sirloin joint
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    Irish sirloin joint
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    Special Price CHF 321.75 Regular Price CHF 78.00
    CHF 7.15 / 100 g
    CHF 7.80 / 100 g
  5. Irish sirloin steak
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    Irish sirloin steak
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    CHF 17.80
    CHF 8.90 / 100 g
  6. Irish fillet joint
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    Irish fillet joint
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    CHF 208.00
    CHF 10.40 / 100 g
  7. Irish fillet steak
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    Irish fillet steak
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    CHF 17.70
    CHF 11.80 / 100 g
  8. Irish Beef Côte de boeuf (m4y)
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    Irish Beef Côte de boeuf (m4y)
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    CHF 55.92
    CHF 6.99 / 100 g
  9. Irish Beef Porterhouse
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    Irish Beef Porterhouse
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    CHF 55.92
    CHF 6.99 / 100 g
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Sales
  1. Uruguay beef fillet steak
    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 14.93
    CHF 9.95 / 100 g
  2. Kettyle dry aged prime rib roast
    Kettyle dry aged prime rib roast
    CHF 285.25
    CHF 8.15 / 100 g
  3. Bio Bud ox tail
    Bio Bud ox tail
    CHF 9.95
    CHF 3.98 / 100 g
  4. Choco Beef bone in striploin
    Choco Beef bone in striploin
    CHF 89.91
    CHF 9.99 / 100 g
  5. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 19.40
    CHF 9.70 / 100 g
  6. Irish rib eye joint
    Irish rib eye joint
    Rating:
    97%
    7 Reviews
    Special Price CHF 143.00 Regular Price CHF 88.50
    CHF 7.15 / 100 g
    CHF 8.85 / 100 g
  7. Bio Bud beef bone marrow
    Bio Bud beef bone marrow
    CHF 8.95
    CHF 1.79 / 100 g
  8. Irish Beef Côte de boeuf (m4y)
    Irish Beef Côte de boeuf (m4y)
    CHF 55.92
    CHF 6.99 / 100 g
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  1. Origin
    Ireland
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Cuts
  1. Côte de bœuf 1 item
  2. Fillet 2 items
  3. Ribeye 2 items
  4. Sirloin 2 items
  5. T-Bone 1 item
  6. Tomahawk 1 item
Origin
  1. America 22 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Belgium 5 items
  6. Finland 7 items
  7. Ireland 9 items
  8. Italy 1 item
  9. Japan 1 item
  10. Northern Ireland 11 items
  11. Poland 1 item
  12. Spain 4 items
  13. Switzerland 96 items
  14. Uruguay 6 items
Storage
  1. Refrigerated 6 items
  2. Réfrigéré 3 items
Cooking method
  1. Grilling 9 items
  2. Low-temperature cooking 9 items
  3. Roasting 9 items
  4. Smoking 9 items
  5. Sous-vide 9 items
Review
  1. 5
    1 item
  2. 4
    & up     2 items
  3. 3
    & up     3 items
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