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Grilling - Beef

Grilling - Beef

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  1. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    3 Reviews
    CHF 141.58
    CHF 40.45 / 100 g
  2. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  3. Irish Beef Côte de boeuf (m4y)
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    Irish Beef Côte de boeuf (m4y)
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    CHF 55.92
    CHF 6.99 / 100 g
  4. Irish Beef Porterhouse
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    Irish Beef Porterhouse
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    CHF 55.92
    CHF 6.99 / 100 g
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Sales
  1. Bio Bud ox tail
    Bio Bud ox tail
    CHF 9.95
    CHF 3.98 / 100 g
  2. Uruguay beef rump joint
    Uruguay beef rump joint
    CHF 107.00
    CHF 5.35 / 100 g
  3. Swiss beef brisket
    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 98.75
    CHF 3.95 / 100 g
  4. Swiss Beef Hammer
    Swiss Beef Hammer
    CHF 90.00
    CHF 3.60 / 100 g
  5. Kettyle dry aged Porterhouse
    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  6. Bio Bud tartare
    Bio Bud tartare
    CHF 8.58
    CHF 6.60 / 100 g
  7. US beef sirloin joint
    US beef sirloin joint
    CHF 199.80
    CHF 9.99 / 100 g
  8. Kettyle dry aged prime rib steak
    Kettyle dry aged prime rib steak
    CHF 68.40
    CHF 8.55 / 100 g
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  1. Côte de bœuf 1 item
  2. Sirloin 1 item
  3. T-Bone 1 item
  4. Tomahawk 1 item
Origin
  1. Ireland 3 items
  2. Japan 1 item
Breeding
  1. Grazing 3 items
  2. Pasture farming and feedlots / finishing 1 item
Cooking method
  1. Grilling 4 items
  2. Low-temperature cooking 3 items
  3. Roasting 5 items
  4. Sauté 2 items
  5. Smoking 3 items
  6. Sous-vide 3 items
Label
  1. A5 / BMS11/12 1 item
Breed
  1. European breed 3 items
  2. Japanese Black 1 item
Feeding
  1. Grass 3 items
  2. Grass-corn silage and grain mixture 1 item
Season Category
  1. Christmas 1 item
Review
  1. 5
    2 items
Award
  1. World Steak 1 item
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