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Discarlux - Beef

Discarlux - Beef

Discarlux wurde 2005 von José Portas und Carlos Ronda, von 2 Spezialisten für hochwertiges rotes Fleisch gegründet.
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Top rated
  1. Rubia Gallega *old cow* prime rib steak
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    Rubia Gallega *old cow* prime rib steak
    Rating:
    93%
    CHF 161.72
    CHF 12.44 / 100 g
  2. Rubia Gallega *old cow* striploin with bone
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    Rubia Gallega *old cow* striploin with bone
    CHF 136.84
    CHF 12.44 / 100 g
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Sales
  1. Irish fillet joint
    CHF 208.00
    CHF 10.40 / 100 g
  2. Swiss bone (beef and veal)
    Rating:
    100%
    CHF 9.50
    CHF 0.95 / 100 g
  3. US Wagyu beef skirt steak SRF BMS 9+ (outside skirt)
    CHF 124.15
    CHF 9.55 / 100 g
  4. Bio Bud beef bone marrow
    CHF 8.95
    CHF 1.79 / 100 g
  5. Dierendonck Holstein Ribeye
    Special Price CHF 33.08 Regular Price CHF 105.50
    CHF 9.45 / 100 g
    CHF 10.55 / 100 g
  6. Organic diced beef ragout
    CHF 11.90
    CHF 5.95 / 100 g
  7. US beef fillet steak
    Rating:
    94%
    CHF 25.49
    CHF 16.99 / 100 g
  8. Swiss beef cheeks
    CHF 16.38
    CHF 4.68 / 100 g
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