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Baking - Beef

Baking - Beef

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  1. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  2. Swiss bone (beef and veal)
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    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
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  1. Kettyle dry aged tomahawk
    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  2. Chianina Bistecca alla fiorentina
    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    CHF 115.65
    CHF 12.85 / 100 g
  3. US beef sirloin joint
    US beef sirloin joint
    CHF 199.80
    CHF 9.99 / 100 g
  4. Bio Bud beef burger
    Bio Bud beef burger
    Rating:
    100%
    1 Review
    CHF 13.50
    CHF 4.50 / 100 g
  5. US Wagyu flank steak SRF BMS 9+
    US Wagyu flank steak SRF BMS 9+
    Rating:
    90%
    2 Reviews
    CHF 152.25
    CHF 10.15 / 100 g
  6. US beef rib eye steak (m4y)
    US beef rib eye steak (m4y)
    Rating:
    100%
    2 Reviews
    CHF 35.53
    CHF 10.15 / 100 g
  7. Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    3 Reviews
    CHF 141.58
    CHF 40.45 / 100 g
  8. Australian beef center cut fillet
    Australian beef center cut fillet
    Rating:
    100%
    1 Review
    Special Price CHF 163.17 Regular Price CHF 119.90
    CHF 7.77 / 100 g
    CHF 11.99 / 100 g
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  3. Grilling 57 items
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  1. Bœuf 1 item
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  1. Simmental-, Limousin-, Angus crossbreeds 1 item
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    2 items
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