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America / Canada - Beef

America / Canada - Beef

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Top rated
  1. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  2. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 90.99
    CHF 10.11 / 100 g
  3. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 33.33
    CHF 6.06 / 100 g
  4. bison fillet joint
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    bison fillet joint
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    CHF 247.50
    CHF 13.75 / 100 g
  5. Bison Côte de boeuf
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    Bison Côte de boeuf
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    CHF 69.65
    CHF 9.95 / 100 g
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Sales
  1. Swiss beef brisket
    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 90.85
    CHF 3.95 / 100 g
  2. Swiss beef shoulder joint (for pulled beef)
    Swiss beef shoulder joint (for pulled beef)
    CHF 76.65
    CHF 3.65 / 100 g
  3. Organic beef sirloin steak
    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 22.10
    CHF 11.05 / 100 g
  4. Swiss pasture beef shoulder (Pulled Beef)
    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  5. Bio Bud beef thick flank
    Bio Bud beef thick flank
    CHF 108.75
    CHF 7.25 / 100 g
  6. US beef sirloin joint
    US beef sirloin joint
    CHF 199.80
    CHF 9.99 / 100 g
  7. US beef rib eye steak (m4y)
    US beef rib eye steak (m4y)
    Rating:
    100%
    2 Reviews
    CHF 35.53
    CHF 10.15 / 100 g
  8. Marinated organic bud beef striploin
    Marinated organic bud beef striploin
    CHF 26.20
    CHF 13.10 / 100 g
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  1. Origin
    America / Canada
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Cuts
  1. Côte de bœuf 1 item
  2. Fillet 2 items
  3. Picanha 1 item
  4. Tomahawk 1 item
Origin
  1. America 12 items
  2. America / Canada 5 items
  3. Argentina 1 item
  4. Australia 4 items
  5. Finland 6 items
  6. Ireland 10 items
  7. Italy 1 item
  8. Japan 1 item
  9. Northern Ireland 11 items
  10. Spain 4 items
  11. Switzerland 38 items
  12. Uruguay 3 items
Storage
  1. Refrigerated 2 items
  2. Réfrigéré 3 items
Cooking method
  1. Grilling 5 items
  2. Low-temperature cooking 5 items
  3. Roasting 5 items
  4. Smoking 2 items
  5. Sous-vide 5 items
Feeding
  1. Grass and grain mixture 4 items
  2. Grass-corn silage and grain mixture 1 item
Review
  1. 5
    3 items
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