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America / Canada - Venison

America / Canada - Venison

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9 Items

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Top rated
  1. Bison fillet Steak TK
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    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  2. Bison sirloin cap (Picanha)
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    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  3. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  4. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  5. Bison Flank Steak
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    Bison Flank Steak
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    CHF 92.50
    CHF 9.25 / 100 g
  6. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
  7. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    CHF 66.60
    CHF 6.66 / 100 g
  8. bison fillet joint
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    bison fillet joint
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    CHF 169.90
    CHF 16.99 / 100 g
  9. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    Out of stock
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  1. Venison sirloin cap (Picanha)
    Venison sirloin cap (Picanha)
    CHF 40.50
    CHF 4.05 / 100 g
  2. Saddle of chamois bone in
    Saddle of chamois bone in
    CHF 59.90 CHF 74.00
    CHF 5.99 / 100 g
    CHF 7.40 / 100 g
  3. Deer Tartare 1x70g
    Deer Tartare 1x70g
    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  4. Bison Flat Iron Steak
    Bison Flat Iron Steak
    CHF 94.50
    CHF 9.45 / 100 g
  5. bison tomahawk
    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  6. Bison Chuck Ribs (Dino Ribs)
    Bison Chuck Ribs (Dino Ribs)
    CHF 66.60
    CHF 6.66 / 100 g
  7. Bison fillet Steak TK
    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  8. Venison short ribs
    Venison short ribs
    CHF 34.50
    CHF 3.45 / 100 g
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  2. Origin
    America / Canada
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ORGANIC
  1. No 9 items
Cuts
  1. Fillet 3 items
  2. Flank 1 item
  3. Picanha 1 item
  4. Shoulder 2 items
  5. Spare ribs 1 item
  6. Tomahawk 1 item
Origin
  1. America / Canada 9 items
  2. Austria 4 items
  3. Belarus 1 item
  4. European Union 9 items
  5. Finland 1 item
  6. New Zealand 9 items
  7. Sweden 1 item
  8. Switzerland 15 items
Storage
  1. Fresh 2 items
  2. Frozen 7 items
Cooking method
  1. Grilling 9 items
  2. Low-temperature cooking 9 items
  3. Roasting 9 items
  4. Smoking 6 items
  5. Sous-vide 9 items
Meat Cut
  1. Prime cut 5 items
  2. Second cut 4 items
Feeding
  1. Grass and grain mixture 6 items
  2. Grass-corn silage and grain mixture 3 items
Review
  1. 5
    4 items
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