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America / Canada - Venison

America / Canada - Venison

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6 Items

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Top rated
  1. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  2. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 54.54
    CHF 6.06 / 100 g
  3. bison fillet joint
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    bison fillet joint
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    CHF 247.50
    CHF 13.75 / 100 g
  4. Bison Chuck Ribs (Dino Ribs)
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    Bison Chuck Ribs (Dino Ribs)
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    CHF 86.58
    CHF 6.66 / 100 g
  5. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 10.11 / 100 g
    Out of stock
  6. Bison Côte de boeuf
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    Bison Côte de boeuf
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    CHF 9.95 / 100 g
    Out of stock
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Sales
  1. Swiss Hunter's saussage
    Swiss Hunter's saussage
    CHF 9.00
    CHF 2.43 / 270 g
  2. Saddle of roe deer, 10 ribs, EU
    Saddle of roe deer, 10 ribs, EU
    CHF 96.30
    CHF 5.35 / 100 g
  3. bison fillet joint
    bison fillet joint
    CHF 247.50
    CHF 13.75 / 100 g
  4. Swiss roe deer ragout
    Swiss roe deer ragout
    CHF 19.20
    CHF 6.40 / 100 g
  5. Venison fillet joint EU
    Venison fillet joint EU
    CHF 71.00
    CHF 7.10 / 100 g
  6. Venison shoulder for Pulled Venison
    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 45.05
    CHF 2.65 / 100 g
  7. Venison sirloin joint EU (game; roe deer)
    Venison sirloin joint EU (game; roe deer)
    CHF 71.10
    CHF 7.90 / 100 g
  8. Deer shoulder for Pulled deer
    Deer shoulder for Pulled deer
    CHF 54.75
    CHF 3.65 / 100 g
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  1. Origin
    America / Canada
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Meat Cut
  1. Prime cut 5 items
  2. Second cut 1 item
Cuts
  1. Côte de bœuf 1 item
  2. Fillet 2 items
  3. Picanha 1 item
  4. Spare ribs 1 item
  5. Tomahawk 1 item
Origin
  1. America / Canada 6 items
  2. Austria 5 items
  3. Belarus 1 item
  4. European Union 10 items
  5. Switzerland 31 items
Storage
  1. Refrigerated 2 items
  2. Réfrigéré 4 items
Cooking method
  1. Grilling 6 items
  2. Low-temperature cooking 6 items
  3. Roasting 6 items
  4. Smoking 2 items
  5. Sous-vide 6 items
Feeding
  1. Grass and grain mixture 5 items
  2. Grass-corn silage and grain mixture 1 item
Review
  1. 5
    3 items
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