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Baking - Veal

Baking - Veal

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Top rated
  1. Swiss bone (beef and veal)
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    Swiss bone (beef and veal)
    Rating:
    100%
    CHF 9.50
    CHF 0.95 / 100 g
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Sales
  1. Bio Bud veal silverside
    CHF 103.50
    CHF 10.35 / 100 g
  2. Bio Bud veal escalopes (loin)
    CHF 13.70
    CHF 13.70 / 100 g
  3. Organic swiss veal ribeye
    CHF 28.00
    CHF 14.00 / 100 g
  4. Bio Bud veal escalopes (leg)
    CHF 20.85
    CHF 13.90 / 100 g
  5. VEAL flank cordon bleu
    CHF 18.51
    CHF 6.17 / 100 g
  6. Bio Bud veal topside joint
    CHF 351.25
    CHF 14.05 / 100 g
  7. St. Galler veal sausages IGP
    CHF 6.50
    CHF 2.50 / 100 g
  8. Organic diced calf's liver
    Rating:
    100%
    CHF 12.45
    CHF 8.30 / 100 g
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