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Baking - Beef

Baking - Beef

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Top rated
  1. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  2. Swiss bone (beef and veal)
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    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
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  1. Swiss beef skirt steak (inside skirt)
    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 30.80
    CHF 4.40 / 100 g
  2. Organic Hanging Tender Steak (Onglet)
    Organic Hanging Tender Steak (Onglet)
    CHF 27.48
    CHF 7.85 / 100 g
  3. Pasture fed Swiss sirloin steak
    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  4. Dierendonck Holstein Ribeye
    Dierendonck Holstein Ribeye
    Special Price CHF 33.08 Regular Price CHF 105.50
    CHF 9.45 / 100 g
    CHF 10.55 / 100 g
  5. Bio Bud tartare
    Bio Bud tartare
    CHF 8.58
    CHF 6.60 / 100 g
  6. Swiss flank steak
    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 31.78
    CHF 4.54 / 100 g
  7. Swiss beef brisket full packer
    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 227.15
    CHF 3.85 / 100 g
  8. Swiss beef spare ribs
    Swiss beef spare ribs
    Rating:
    95%
    8 Reviews
    Special Price CHF 11.61 Regular Price CHF 29.90
    CHF 2.58 / 100 g
    CHF 2.99 / 100 g
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  1. Cooking method
    Baking
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  1. Bone 1 item
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Cooking method
  1. Baking 2 items
  2. Braising 4 items
  3. Grilling 55 items
  4. Low-temperature cooking 49 items
  5. Roasting 54 items
  6. Sauté 3 items
  7. Searing 1 item
  8. Simmering 3 items
  9. Smoking 35 items
  10. Sous-vide 48 items
  11. Stewing 1 item
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  1. 1 pair 1 item
  2. 1kg 1 item
Genus
  1. Bœuf 1 item
  2. Veal 1 item
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  1. Simmental-, Limousin-, Angus crossbreeds 1 item
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  1. Christmas 1 item
Review
  1. 5
    2 items
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