The farmer’s grilling sausage is made according to an old farmer’s recipe and very tasty.

This product stands for best taste and pleasure as well as for sustainability, animal welfare, biodiversity and richness in species.

All Bio Bud products are produced within the natural cycle – in harmony with the demands of humans, animals and nature:

• highest possible animal welfare
• healthy organic food, cultivated mainly on their own farm
• no chemically synthesized agents, no GMO
• guaranteed traceability


BUD ANIMALS EXPERIENCE THE COURSE OF THE SEASONS AND THE WEATHER. The main objective are healthy animals to produce high quality meat in species-appropriate husbandries. Species-appropriate husbandry means amongst other things to give the pigs enough space to move, to rest, to rummage, to keep them occupied and to feed them suitably.

No pesticides! - Even weeds are part of the organic farm. They are a habitat for beneficial organisms and protect the precious humus layer as a ground cover, thus preventing soil erosion. Beneficial organisms control pests and support the ecological balance. Biodiversity promotional surfaces such as hedges and flower meadows are habitats for rare plants and offer protected nesting sites for birds. ORGANIC MEAT MAKES EVERYONE HAPPY!