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Second cut - Sales

Second cut - Sales

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  1. Merguez 2x100g
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    Merguez 2x100g
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    CHF 6.10 CHF 7.20
    CHF 3.05 / 100 g
    CHF 3.60 / 100 g
  2. Swiss Boston Butt (for pulled pork)
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    Swiss Boston Butt (for pulled pork)
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    CHF 27.60 CHF 34.50
    CHF 2.76 / 100 g
    CHF 3.45 / 100 g
  3. Swiss beef petite tender (teres major)
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    Swiss beef petite tender (teres major)
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    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
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ORGANIC
  1. Yes 5 items
  2. No 23 items
Cuts
  1. Breast 3 items
  2. Cheeks 1 item
  3. Flank 1 item
  4. Knuckle 2 items
  5. Neck 2 items
  6. Sausages 1 item
  7. Shoulder 6 items
  8. Tail 1 item
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  2. Belgium 1 item
  3. European Union 3 items
  4. France 1 item
  5. New Zealand 1 item
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  7. Switzerland 12 items
Storage
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  2. Frozen 22 items
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meat4you 19 items
Snake River Farms 2 items
DeRaza 2 items
Breeding
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Cooking method
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  4. Roasting 18 items
  5. Searing 1 item
  6. Simmering 6 items
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  8. Sous-vide 18 items
Properties
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  2. Lactose free 2 items
Size
  1. 70g 1 item
  2. 120g 1 item
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  2. Duck 1 item
  3. Lamb 2 items
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  5. Pheasant 1 item
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  9. Venison 1 item
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  2. Gold/BMS 9+ 2 items
Breed
  1. European breed 1 item
  2. Iberian pig 3 items
  3. Large White / Landrace 6 items
  4. Simmental-, Limousin-, Angus crossbreeds 1 item
  5. Wagyū / Black Angus 2 items
Meat Cut
  1. Prime cut 29 items
  2. Second cut 23 items
Feeding
  1. Grain mixture 10 items
  2. Grass and grain mixture 5 items
  3. Grass-corn silage and grain mixture 5 items
  4. Herbs, Grass and grain miture 2 items
Season Category
  1. Christmas 2 items
  2. Easter 2 items
Review
  1. 5
    9 items
  2. 4
    & up     12 items
  3. 3
    & up     13 items
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