Low-temperature cooking - Sales
Filters
-
Swiss beef petite tender (teres major)CHF 46.50 CHF 52.50CHF 4.65 / 100 gCHF 5.25 / 100 g
-
Swiss veal rib eye jointCHF 76.50 CHF 83.50CHF 7.65 / 100 gCHF 8.35 / 100 g
-
US beef rib eye jointCHF 115.50 CHF 127.50CHF 11.55 / 100 gCHF 12.75 / 100 g
-
Irish sirloin steakCHF 94.50 CHF 109.00CHF 9.45 / 100 gCHF 10.90 / 100 g
-
Irish sirloin jointCHF 85.50 CHF 96.00CHF 8.55 / 100 gCHF 9.60 / 100 g
20
- 12
- 20
- 48
- 60
Filters
Category
ORGANIC
Cuts
Origin
Storage
Producer
Breeding
Cooking method
Properties
Size
Genus
Label
Breed
Meat Cut
Feeding
Season Category
Review
Compare Products
You have no items to compare.





