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European breed - Sales

European breed - Sales

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8 Items

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  1. Australian sirloin steak
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    Australian sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 82.50 CHF 90.90
    CHF 8.25 / 100 g
    CHF 9.09 / 100 g
  2. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
  3. Kettyle dry aged prime rib roast
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    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 75.50 CHF 81.50
    CHF 7.55 / 100 g
    CHF 8.15 / 100 g
  4. Irish rib eye steak
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    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  5. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 33.70 CHF 37.50
    CHF 3.37 / 100 g
    CHF 3.75 / 100 g
  6. Australian beef sirloin
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    Australian beef sirloin
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    CHF 64.40 CHF 79.90
    CHF 6.44 / 100 g
    CHF 7.99 / 100 g
  7. Irish sirloin steak
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    Irish sirloin steak
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    CHF 94.50 CHF 109.00
    CHF 9.45 / 100 g
    CHF 10.90 / 100 g
  8. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
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  2. Breed
    European breed
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ORGANIC
  1. Yes 2 items
  2. No 8 items
Cuts
  1. Knuckle 1 item
  2. Ribeye 3 items
  3. Sirloin 4 items
Origin
  1. Australia 2 items
  2. Ireland 4 items
  3. Northern Ireland 1 item
  4. Switzerland 1 item
Storage
  1. Fresh 6 items
  2. Frozen 2 items
Producer
meat4you 7 items
Kettyle Irish Food 1 item
Breeding
  1. Grazing 5 items
  2. Indoor housing 1 item
  3. Pasture farming and feedlots / finishing 2 items
Cooking method
  1. Braising 1 item
  2. Grilling 7 items
  3. Low-temperature cooking 8 items
  4. Roasting 7 items
  5. Smoking 8 items
  6. Sous-vide 7 items
Breed
  1. American Bison 1 item
  2. Black Angus 7 items
  3. Chianina 1 item
  4. European breed 8 items
  5. Holstein, Brown Swiss 1 item
  6. Iberian pig 3 items
  7. Large White / Landrace 6 items
  8. Simmental-, Limousin-, Angus crossbreeds 7 items
  9. Wagyū / Black Angus 3 items
Meat Cut
  1. Prime cut 7 items
  2. Second cut 1 item
Feeding
  1. Grass 5 items
  2. Grass-corn silage and grain mixture 3 items
Review
  1. 5
    1 item
  2. 4
    & up     3 items
  3. 3
    & up     4 items
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