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Roasting - M4Y

Roasting - M4Y

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Items 101 to 120 of 269 total

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  1. US beef sirloin steak
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    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
    Amerika
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  2. Irish sirloin steak
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    Irish sirloin steak
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    CHF 109.00
    CHF 10.90 / 100 g
    Irland
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  3. Giant Cervelat sausage 2x200g
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    Giant Cervelat sausage 2x200g
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    CHF 7.00
    CHF 1.75 / 100 g
    Schweiz
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  4. St Gall Olma Sausage IGP 2x160g
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    St Gall Olma Sausage IGP 2x160g
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    CHF 7.00
    CHF 2.19 / 100 g
    Schweiz
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  5. St. Galler veal sausages IGP 2x130g
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    St. Galler veal sausages IGP 2x130g
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    CHF 6.70
    CHF 2.58 / 100 g
    Schweiz
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  6. Venison sirloin joint EU (game; roe deer)
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    Venison sirloin joint EU (game; roe deer)
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    CHF 79.00
    CHF 7.90 / 100 g
    EuropaeischeUnion
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  7. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
    Schweiz
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  8. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
    Schweiz
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  9. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
    Schweiz
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  10. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
    Schweiz
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  11. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
    Schweiz
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  12. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
    Irland
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  13. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
    NordIrland
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    KettyleIrishFood
  14. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
    Schweiz
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  15. Swiss lamb gigot steak with garlic marinade
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    Swiss lamb gigot steak with garlic marinade
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    CHF 46.50
    CHF 4.65 / 100 g
    Schweiz
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  16. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
    Schweiz
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  17. Swiss calf's sweetbreads
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    Swiss calf's sweetbreads
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    CHF 39.50
    CHF 3.95 / 100 g
    Schweiz
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  18. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 26.50
    CHF 2.65 / 100 g
    Schweiz
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  19. Swiss beef flat iron steak
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    Swiss beef flat iron steak
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    CHF 61.50
    CHF 6.15 / 100 g
    Schweiz
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  20. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
    EuropaeischeUnion
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  2. Cooking method
    Roasting
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ORGANIC
  1. Yes 84 items
  2. No 269 items
Cuts
  1. Breast 10 items
  2. Brisket 3 items
  3. Burger 3 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 9 items
  7. Diced meat 3 items
  8. Fat 1 item
  9. Fillet 47 items
  10. Flank 5 items
  11. Flank 2 items
  12. Gigot 2 items
  13. Hanger steak 2 items
  14. Head 1 item
  15. Kidney 1 item
  16. Knuckle 7 items
  17. Loin 14 items
  18. Minced 1 item
  19. Neck 6 items
  20. Picanha 3 items
  21. Plate 5 items
  22. Rack 1 item
  23. Ragout 2 items
  24. Rib chop 4 items
  25. Ribeye 11 items
  26. Rump 27 items
  27. Saddle 5 items
  28. Sausages 14 items
  29. Short rib 1 item
  30. Shoulder 17 items
  31. Sirloin 25 items
  32. Skirt steak 2 items
  33. Spare ribs 5 items
  34. Spider steak 1 item
  35. Stomp 2 items
  36. Sweetbreads 1 item
  37. T-Bone 6 items
  38. testicles 1 item
  39. Tomahawk 5 items
  40. Wings 1 item
Origin
  1. America 19 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 1 item
  6. Belgium 2 items
  7. European Union 10 items
  8. Finland 6 items
  9. France 4 items
  10. Hungary 1 item
  11. Ireland 14 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 8 items
  15. Northern Ireland 7 items
  16. Poland 1 item
  17. South Africa 2 items
  18. Spain 21 items
  19. Switzerland 143 items
  20. Uruguay 6 items
Storage
  1. Fresh 118 items
  2. Frozen 151 items
Producer
meat4you 217 items
Kettyle Irish Food 7 items
Snake River Farms 14 items
Gasthof Ochsen 9 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 66 items
  5. Indoor housing 105 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 45 items
Cooking method
  1. Baking 6 items
  2. Braising 40 items
  3. Deep-frying 50 items
  4. Grilling 258 items
  5. Low-temperature cooking 196 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 73 items
  10. Smoking 133 items
  11. Sous-vide 192 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 17 items
Size
  1. 1 pair 10 items
  2. 70g 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 2 items
  8. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 116 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Goose 1 item
  7. Kangaroo 1 item
  8. Lamb 5 items
  9. Partridge 2 items
  10. Pheasant 2 items
  11. Pork 52 items
  12. Poultry 5 items
  13. Quail 2 items
  14. Rabbit 6 items
  15. Roe Deer 3 items
  16. Turkey 1 item
  17. Veal 19 items
  18. Venison 12 items
  19. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 18 items
  3. Freygaard Choco 4 items
  4. Gold/BMS 9+ 14 items
  5. IGP 2 items
  6. IP-SUISSE 4 items
  7. Sashi Beef 2 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 27 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Holstein, Brown Swiss 17 items
  9. Iberian pig 18 items
  10. Japanese Black 1 item
  11. Large White / Landrace 29 items
  12. Merino crossbreeds, Romney crossbreeds 1 item
  13. Ros 5 items
  14. Simmental-, Limousin-, Angus crossbreeds 44 items
  15. Suffolk-Texel 3 items
  16. Wagyū 1 item
  17. Wagyū / Black Angus 14 items
  18. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 162 items
  2. Second cut 107 items
Feeding
  1. Grain mixture 45 items
  2. Grass 30 items
  3. Grass and grain mixture 48 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 72 items
  6. Hay, grain mixture 6 items
  7. Herbs, Grass and grain miture 16 items
  8. Milk and hay 18 items
  9. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 63 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    75 items
  2. 4
    & up     104 items
  3. 3
    & up     105 items
  4. 2
    & up     106 items
Award
  1. SFF gold 8 items
  2. World Steak 14 items
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