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Roasting - meat4you

Roasting - meat4you

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Items 261 to 269 of 269 total

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  1. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 125.50
    CHF 12.55 / 100 g
    Out of stock
  2. DIAVOLO Pork loin cordon bleu
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    DIAVOLO Pork loin cordon bleu
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    CHF 39.80
    CHF 3.98 / 100 g
    Out of stock
  3. PRINCESS pork loin cordon bleu
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    PRINCESS pork loin cordon bleu
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    CHF 43.00
    CHF 4.30 / 100 g
    Out of stock
  4. OCHSEN pork loin cordon bleu
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    OCHSEN pork loin cordon bleu
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    CHF 39.50
    CHF 3.95 / 100 g
    Out of stock
  5. US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
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    CHF 95.50
    CHF 9.55 / 100 g
    Out of stock
  6. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    Out of stock
  7. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Out of stock
  8. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
  9. IP-SUISSE rabbit leg stew without bone
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    IP-SUISSE rabbit leg stew without bone
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    CHF 64.50
    CHF 6.45 / 100 g
    Out of stock
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  1. ORGANIC
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  2. Cooking method
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ORGANIC
  1. Yes 85 items
  2. No 269 items
Cuts
  1. Breast 10 items
  2. Brisket 3 items
  3. Burger 5 items
  4. Cap of rump 1 item
  5. Cheeks 3 items
  6. Côte de bœuf 9 items
  7. Diced meat 3 items
  8. Fat 1 item
  9. Fillet 45 items
  10. Flank 5 items
  11. Flank 2 items
  12. Forequarter 1 item
  13. Gigot 2 items
  14. Hanger steak 2 items
  15. Head 1 item
  16. Kidney 1 item
  17. Knuckle 7 items
  18. Loin 14 items
  19. Minced 1 item
  20. Neck 6 items
  21. Picanha 3 items
  22. Plate 5 items
  23. Rack 1 item
  24. Ragout 2 items
  25. Rib chop 4 items
  26. Ribeye 12 items
  27. Rump 27 items
  28. Saddle 5 items
  29. Sausages 13 items
  30. Short rib 1 item
  31. Shoulder 17 items
  32. Sirloin 23 items
  33. Skirt steak 2 items
  34. Spare ribs 5 items
  35. Spider steak 1 item
  36. Stomp 2 items
  37. Sweetbreads 1 item
  38. T-Bone 6 items
  39. testicles 1 item
  40. Tomahawk 6 items
  41. Wings 1 item
Origin
  1. America 19 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 1 item
  6. Belgium 2 items
  7. European Union 10 items
  8. Finland 6 items
  9. France 4 items
  10. Hungary 1 item
  11. Ireland 13 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 9 items
  15. Northern Ireland 7 items
  16. Poland 1 item
  17. South Africa 2 items
  18. Spain 21 items
  19. Switzerland 144 items
  20. Uruguay 6 items
Storage
  1. Fresh 120 items
  2. Frozen 149 items
Producer
meat4you 218 items
Kettyle Irish Food 7 items
Snake River Farms 13 items
Gasthof Ochsen 9 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 18 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 65 items
  5. Indoor housing 105 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 44 items
Cooking method
  1. Baking 8 items
  2. Braising 42 items
  3. Deep-frying 51 items
  4. Grilling 258 items
  5. Low-temperature cooking 195 items
  6. Roasting 269 items
  7. Sauté 60 items
  8. Searing 2 items
  9. Simmering 74 items
  10. Smoking 131 items
  11. Sous-vide 190 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 17 items
  2. Lactose free 17 items
Size
  1. 1 pair 10 items
  2. 70g 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 2 items
  9. 500g 2 items
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 114 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 5 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 52 items
  13. Poultry 5 items
  14. Quail 2 items
  15. Rabbit 7 items
  16. Roe Deer 3 items
  17. Turkey 1 item
  18. Veal 19 items
  19. Venison 13 items
  20. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 18 items
  3. Freygaard Choco 4 items
  4. Gold/BMS 9+ 13 items
  5. IGP 2 items
  6. IP-SUISSE 5 items
  7. Sashi Beef 2 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 26 items
  6. Galician bull (Rubia Gallega) 1 item
  7. galician old cow (Rubia Gallega) 2 items
  8. Holstein / Ayrshire 6 items
  9. Holstein, Brown Swiss 17 items
  10. Iberian pig 18 items
  11. Japanese Black 1 item
  12. Large White / Landrace 29 items
  13. Merino crossbreeds, Romney crossbreeds 1 item
  14. Ros 5 items
  15. Simmental-, Limousin-, Angus crossbreeds 43 items
  16. Suffolk-Texel 3 items
  17. Wagyū 1 item
  18. Wagyū / Black Angus 13 items
  19. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 159 items
  2. Second cut 110 items
Feeding
  1. Grain mixture 45 items
  2. Grass 29 items
  3. Grass and grain mixture 49 items
  4. Grass, Corn, Cereals, Chocolate 4 items
  5. Grass-corn silage and grain mixture 70 items
  6. Hay, grain mixture 7 items
  7. Herbs, Grass and grain miture 17 items
  8. Milk and hay 18 items
  9. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 62 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    79 items
  2. 4
    & up     108 items
  3. 3
    & up     109 items
  4. 2
    & up     110 items
Award
  1. SFF gold 8 items
  2. World Steak 13 items
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