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meat4you

Switzerland - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Mutschli cheese lemon wonder 600g
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    Mutschli cheese lemon wonder 600g
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    CHF 18.30
    CHF 3.05 / 100 g
    Schweiz
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    meat4you
    Out of stock
  2. Raclette cheese bacon 400g
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    Raclette cheese bacon 400g
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    CHF 12.40
    CHF 3.10 / 100 g
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    Out of stock
  3. Raclette Cheese Mountain Milk and Herbs 400g
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    Raclette Cheese Mountain Milk and Herbs 400g
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    CHF 12.40
    CHF 3.10 / 100 g
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    Out of stock
  4. Mountain cheese mild 250g
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    Mountain cheese mild 250g
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    CHF 4.85
    CHF 1.94 / 100 g
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    Out of stock
  5. Recent mountain cheese 250g
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    Recent mountain cheese 250g
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    CHF 4.85
    CHF 1.94 / 100 g
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    Out of stock
  6. Mountaineer cheese 250g
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    Mountaineer cheese 250g
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    CHF 5.20
    CHF 2.08 / 100 g
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    Out of stock
  7. The milkman cheese 250g
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    The milkman cheese 250g
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    CHF 5.75
    CHF 2.30 / 100 g
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    Out of stock
  8. Schachen Sepp cheese mild 250g
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    Schachen Sepp cheese mild 250g
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    CHF 5.75
    CHF 2.30 / 100 g
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    Out of stock
  9. Schachen Sepp cheese recent 250g
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    Schachen Sepp cheese recent 250g
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    CHF 5.60
    CHF 2.24 / 100 g
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    Out of stock
  10. Brussels sprouts cooked
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    Brussels sprouts cooked
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    CHF 24.00
    CHF 2.40 / 100 g
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    Out of stock
  11. Curd Spaetzli
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    Curd Spaetzli
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    CHF 22.00
    CHF 2.20 / 100 g
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    Out of stock
  12. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
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    Out of stock
  13. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
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    Switzerland
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Cuts
  1. Bone 1 item
  2. Breast 8 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cheeks 1 item
  6. Diced meat 3 items
  7. Fat 2 items
  8. Fillet 29 items
  9. Flank 1 item
  10. Flank 2 items
  11. Gigot 1 item
  12. Hanger steak 1 item
  13. Head 1 item
  14. Kidney 1 item
  15. Knuckle 9 items
  16. Loin 8 items
  17. Marrow-bone 1 item
  18. Minced 1 item
  19. Neck 5 items
  20. Picanha 1 item
  21. Plate 3 items
  22. Pork leg 1 item
  23. Ragout 4 items
  24. Rib chop 2 items
  25. Ribeye 3 items
  26. Ribs 1 item
  27. Rump 24 items
  28. Sausages 13 items
  29. Shoulder 10 items
  30. Sirloin 5 items
  31. Skirt steak 1 item
  32. Spare ribs 4 items
  33. Spider steak 1 item
  34. Stomp 2 items
  35. Sweetbreads 1 item
  36. Tail 1 item
  37. testicles 1 item
  38. tripe 1 item
  39. Wings 1 item
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. Belarus 1 item
  7. Belgium 2 items
  8. China 3 items
  9. China/Iran 3 items
  10. European Union 11 items
  11. Finland 1 item
  12. France 10 items
  13. Hungary 2 items
  14. Ireland 14 items
  15. Italy 5 items
  16. Japan 1 item
  17. New Zealand 8 items
  18. Poland 1 item
  19. South Africa 3 items
  20. Spain 5 items
  21. Sweden 1 item
  22. Switzerland 233 items
  23. Uruguay 6 items
Storage
  1. Dry 1 item
  2. Fresh 164 items
  3. Frozen 68 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 2 items
  3. Grazing 12 items
  4. Indoor housing 116 items
Cooking method
  1. Baking 6 items
  2. Braising 26 items
  3. Deep-frying 47 items
  4. Grilling 129 items
  5. Low-temperature cooking 70 items
  6. Roasting 134 items
  7. Sauté 53 items
  8. Searing 2 items
  9. Simmering 61 items
  10. Smoking 47 items
  11. Sous-vide 70 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 59 items
  2. Lactose free 33 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 60g 1 item
  4. 70g 1 item
  5. 100g 1 item
  6. 120g 1 item
  7. 125ml 9 items
  8. 130g 1 item
  9. 160g 2 items
  10. 170g 1 item
  11. 180g 1 item
  12. 200g 3 items
  13. 220g 2 items
  14. 250g 8 items
  15. 300g 3 items
  16. 325g 4 items
  17. 330g 1 item
  18. 400g 16 items
  19. 500g 2 items
  20. 600g 14 items
Genus
  1. Boar 1 item
  2. Buffalo 1 item
  3. Bœuf 55 items
  4. Lamb 5 items
  5. Pork 38 items
  6. Poultry 7 items
  7. Rabbit 7 items
  8. Roe Deer 1 item
  9. Veal 20 items
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 5 items
Breed
  1. Black Angus 2 items
  2. Buffalo 1 item
  3. European breed 7 items
  4. Holstein, Brown Swiss 18 items
  5. Large White / Landrace 33 items
  6. Merino crossbreeds, Romney crossbreeds 1 item
  7. Ros 7 items
  8. Simmental-, Limousin-, Angus crossbreeds 44 items
  9. Wagyū 1 item
  10. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 79 items
  2. Second cut 83 items
Feeding
  1. Grain mixture 42 items
  2. Grass 1 item
  3. Grass and grain mixture 6 items
  4. Grass-corn silage and grain mixture 57 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 1 item
  7. Milk and hay 18 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 60 items
  2. Easter 1 item
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    43 items
  2. 4
    & up     59 items
  3. 3
    & up     61 items
Award
  1. SFF gold 7 items
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