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No - Prime cut - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 121 to 139 of 139 total

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  1. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  2. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  3. bison fillet joint
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    bison fillet joint
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    CHF 169.90
    CHF 16.99 / 100 g
  4. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  5. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  6. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 62.50
    CHF 6.25 / 100 g
  7. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
  8. US beef fillet joint
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    US beef fillet joint
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    CHF 192.00
    CHF 19.20 / 100 g
  9. Irish fillet steak
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    Irish fillet steak
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    CHF 136.50
    CHF 13.65 / 100 g
  10. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 24.90
    CHF 2.49 / 100 g
  11. Venison sirloin joint EU (game; roe deer)
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    Venison sirloin joint EU (game; roe deer)
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    CHF 79.00
    CHF 7.90 / 100 g
  12. Irish sirloin steak
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    Irish sirloin steak
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    CHF 94.50 CHF 109.00
    CHF 9.45 / 100 g
    CHF 10.90 / 100 g
  13. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  14. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 73.50 CHF 83.90
    CHF 7.35 / 100 g
    CHF 8.39 / 100 g
    Out of stock
  15. Leg of chamois with bone
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    Leg of chamois with bone
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    CHF 44.90
    CHF 4.49 / 100 g
    Out of stock
  16. Elk Ribeye
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    Elk Ribeye
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    CHF 92.50
    CHF 9.25 / 100 g
    Out of stock
  17. Swiss pork fillet in crust
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    Swiss pork fillet in crust
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    CHF 54.50
    CHF 5.45 / 100 g
    Out of stock
  18. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    Out of stock
  19. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Out of stock
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  1. No 139 items
Cuts
  1. Breast 6 items
  2. Côte de bœuf 3 items
  3. Diced meat 3 items
  4. Fillet 45 items
  5. Gigot 2 items
  6. Loin 10 items
  7. Picanha 2 items
  8. Rack 1 item
  9. Rib chop 2 items
  10. Ribeye 9 items
  11. Rump 27 items
  12. Saddle 3 items
  13. Sirloin 19 items
  14. T-Bone 2 items
  15. Tomahawk 2 items
Origin
  1. America 6 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. European Union 5 items
  7. Finland 1 item
  8. France 2 items
  9. Ireland 13 items
  10. Italy 2 items
  11. Japan 1 item
  12. Poland 1 item
  13. South Africa 2 items
  14. Spain 2 items
  15. Sweden 1 item
  16. Switzerland 78 items
  17. Uruguay 6 items
Storage
  1. Fresh 105 items
  2. Frozen 34 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 11 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 28 items
  5. Indoor housing 49 items
  6. Pasture farming and feedlots / finishing 24 items
Cooking method
  1. Baking 1 item
  2. Braising 2 items
  3. Deep-frying 46 items
  4. Grilling 129 items
  5. Low-temperature cooking 78 items
  6. Roasting 129 items
  7. Sauté 50 items
  8. Simmering 48 items
  9. Smoking 42 items
  10. Sous-vide 77 items
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Genus
  1. Bison 5 items
  2. Boar 2 items
  3. Bœuf 55 items
  4. Chamois 2 items
  5. Elk 1 item
  6. Kangaroo 1 item
  7. Lamb 3 items
  8. Pigeon 2 items
  9. Pork 17 items
  10. Poultry 6 items
  11. Reindeer 1 item
  12. Roe Deer 2 items
  13. Veal 13 items
  14. Venison 3 items
  15. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 2 items
Breed
  1. American Bison 5 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 16 items
  5. Holstein, Brown Swiss 13 items
  6. Iberian pig 2 items
  7. Japanese Black 1 item
  8. Large White / Landrace 15 items
  9. Ros 6 items
  10. Simmental-, Limousin-, Angus crossbreeds 19 items
  11. Suffolk-Texel 3 items
Meat Cut
  1. Prime cut 139 items
  2. Second cut 118 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 19 items
  3. Grass 21 items
  4. Grass and grain mixture 22 items
  5. Grass-corn silage and grain mixture 27 items
  6. Herbs, Grass and grain miture 7 items
  7. Milk and hay 13 items
  8. Roots, grasses, tubers, fruits, mushrooms 4 items
Season Category
  1. Christmas 55 items
  2. Fillet in crust 1 item
  3. Marinated 3 items
Review
  1. 5
    35 items
  2. 4
    & up     45 items
  3. 3
    & up     46 items
  4. 2
    & up     47 items
Award
  1. World Steak 2 items
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