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No - Prime cut - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 101 to 120 of 139 total

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  1. Fondue Bourguignonne STANDARD with loin of pork
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    Fondue Bourguignonne STANDARD with loin of pork
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    CHF 52.00
    CHF 5.20 / 100 g
  2. Fondue Bourguignonne with chicken breast
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    Fondue Bourguignonne with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
  3. Fondue Chinoise with chicken breast
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    Fondue Chinoise with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
  4. Fondue Bourguignonne DELUXE with pork fillet
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    Fondue Bourguignonne DELUXE with pork fillet
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    CHF 69.90
    CHF 6.99 / 100 g
  5. Fondue Chinoise DELUXE with pork fillet
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    Fondue Chinoise DELUXE with pork fillet
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    CHF 69.90
    CHF 6.99 / 100 g
  6. Fondue Bourguignonne DELUXE with veal fillet
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    Fondue Bourguignonne DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
  7. Fondue Chinoise DELUXE with veal fillet
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    Fondue Chinoise DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
  8. Fondue Chinoise STANDARD with rump
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    Fondue Chinoise STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  9. Fondue Bourguignonne STANDARD with rump
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    Fondue Bourguignonne STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  10. Fondue Bourguignonne DELUXE with beef fillet
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    Fondue Bourguignonne DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
  11. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
  12. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
  13. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
  14. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
  15. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  16. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  17. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
  18. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
  19. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  20. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
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  1. No 139 items
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  2. Côte de bœuf 3 items
  3. Diced meat 3 items
  4. Fillet 45 items
  5. Gigot 2 items
  6. Loin 10 items
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  16. Switzerland 78 items
  17. Uruguay 6 items
Storage
  1. Fresh 105 items
  2. Frozen 34 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 11 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 28 items
  5. Indoor housing 49 items
  6. Pasture farming and feedlots / finishing 24 items
Cooking method
  1. Baking 1 item
  2. Braising 2 items
  3. Deep-frying 46 items
  4. Grilling 129 items
  5. Low-temperature cooking 78 items
  6. Roasting 129 items
  7. Sauté 50 items
  8. Simmering 48 items
  9. Smoking 42 items
  10. Sous-vide 77 items
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Genus
  1. Bison 5 items
  2. Boar 2 items
  3. Bœuf 55 items
  4. Chamois 2 items
  5. Elk 1 item
  6. Kangaroo 1 item
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  8. Pigeon 2 items
  9. Pork 17 items
  10. Poultry 6 items
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  13. Veal 13 items
  14. Venison 3 items
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Label
  1. A5 BMS 11/12 1 item
  2. Cebo 2 items
Breed
  1. American Bison 5 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 16 items
  5. Holstein, Brown Swiss 13 items
  6. Iberian pig 2 items
  7. Japanese Black 1 item
  8. Large White / Landrace 15 items
  9. Ros 6 items
  10. Simmental-, Limousin-, Angus crossbreeds 19 items
  11. Suffolk-Texel 3 items
Meat Cut
  1. Prime cut 139 items
  2. Second cut 118 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 19 items
  3. Grass 21 items
  4. Grass and grain mixture 22 items
  5. Grass-corn silage and grain mixture 27 items
  6. Herbs, Grass and grain miture 7 items
  7. Milk and hay 13 items
  8. Roots, grasses, tubers, fruits, mushrooms 4 items
Season Category
  1. Christmas 55 items
  2. Fillet in crust 1 item
  3. Marinated 3 items
Review
  1. 5
    35 items
  2. 4
    & up     45 items
  3. 3
    & up     46 items
  4. 2
    & up     47 items
Award
  1. World Steak 2 items
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