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No - Low-temperature cooking - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 21 to 40 of 148 total

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  1. Deer shoulder for Pulled deer
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    Deer shoulder for Pulled deer
    Rating:
    100%
    1 Review
    CHF 37.50
    CHF 3.75 / 100 g
    EuropaeischeUnion
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  2. Bison fillet Steak TK
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    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
    AmerikaKanada
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  3. Irish Beef Tomahawk Steak
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    Irish Beef Tomahawk Steak
    Rating:
    100%
    1 Review
    CHF 69.90
    CHF 6.99 / 100 g
    Irland
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  4. Crocodile Fillet (Eye Filet) 500g
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    Crocodile Fillet (Eye Filet) 500g
    Rating:
    100%
    1 Review
    CHF 46.50
    CHF 9.30 / 100 g
    SuedAfrika
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  5. Irish Beef Porterhouse
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    Irish Beef Porterhouse
    Rating:
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    2 Reviews
    CHF 70.50
    CHF 7.05 / 100 g
    Irland
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  6. Irish fillet joint
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    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 110.50 CHF 121.50
    CHF 11.05 / 100 g
    CHF 12.15 / 100 g
    Irland
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  7. US beef sirloin joint
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    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
    Amerika
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  8. Uruguay beef fillet joint
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    Uruguay beef fillet joint
    Rating:
    100%
    2 Reviews
    CHF 85.50 CHF 94.50
    CHF 8.55 / 100 g
    CHF 9.45 / 100 g
    Uruguay
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  9. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
    Uruguay
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  10. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 111.50 CHF 134.50
    CHF 11.15 / 100 g
    CHF 13.45 / 100 g
    Schweiz
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  11. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
    Schweiz
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  12. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
    Schweiz
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  13. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
    Schweiz
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  14. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
    Schweiz
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  15. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
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    2 Reviews
    CHF 34.50 CHF 38.50
    CHF 3.45 / 100 g
    CHF 3.85 / 100 g
    Schweiz
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  16. Australian beef fillet
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    Australian beef fillet
    Rating:
    100%
    1 Review
    CHF 112.30 CHF 126.50
    CHF 11.23 / 100 g
    CHF 12.65 / 100 g
    Australien
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  17. Australian sirloin steak
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    Australian sirloin steak
    Rating:
    100%
    2 Reviews
    CHF 82.50 CHF 90.90
    CHF 8.25 / 100 g
    CHF 9.09 / 100 g
    Australien
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  18. Swiss pasture sliced beef
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    Swiss pasture sliced beef
    Rating:
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    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
    Schweiz
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    meat4you
  19. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
    AmerikaKanada
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    meat4you
  20. Swiss pork shoulder with rind (crusty roast)
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    Swiss pork shoulder with rind (crusty roast)
    Rating:
    100%
    1 Review
    CHF 24.50 CHF 29.90
    CHF 2.45 / 100 g
    CHF 2.99 / 100 g
    Schweiz
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ORGANIC
  1. No 148 items
Cuts
  1. Breast 2 items
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 3 items
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Fillet 26 items
  8. Flank 3 items
  9. Flank 2 items
  10. Gigot 2 items
  11. Hanger steak 1 item
  12. Knuckle 11 items
  13. Loin 7 items
  14. Neck 4 items
  15. Picanha 2 items
  16. Plate 4 items
  17. Rack 1 item
  18. Ragout 2 items
  19. Rib chop 2 items
  20. Ribeye 7 items
  21. Rump 7 items
  22. Saddle 2 items
  23. Shoulder 15 items
  24. Sirloin 17 items
  25. Skirt steak 1 item
  26. Spare ribs 3 items
  27. Spider steak 1 item
  28. Stomp 2 items
  29. T-Bone 2 items
  30. Tail 2 items
  31. testicles 1 item
  32. Tomahawk 2 items
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 3 items
  6. European Union 8 items
  7. France 4 items
  8. Hungary 1 item
  9. Ireland 14 items
  10. Italy 3 items
  11. New Zealand 8 items
  12. Poland 1 item
  13. South Africa 3 items
  14. Spain 3 items
  15. Switzerland 70 items
  16. Uruguay 6 items
Storage
  1. Fresh 58 items
  2. Frozen 90 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 17 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 37 items
  5. Indoor housing 64 items
  6. Pasture farming and feedlots / finishing 26 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 2 items
  3. Bœuf 74 items
  4. Chamois 2 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 19 items
  11. Quail 2 items
  12. Rabbit 3 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 11 items
  17. Zebra 2 items
Label
  1. Cebo 3 items
  2. IP-SUISSE 3 items
Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 19 items
  5. Holstein, Brown Swiss 8 items
  6. Iberian pig 3 items
  7. Large White / Landrace 16 items
  8. Simmental-, Limousin-, Angus crossbreeds 36 items
  9. Suffolk-Texel 3 items
  10. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 80 items
  2. Second cut 68 items
Feeding
  1. Grain mixture 21 items
  2. Grass 22 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 47 items
  5. Hay, grain mixture 3 items
  6. Herbs, Grass and grain miture 15 items
  7. Milk and hay 9 items
  8. Roots, grasses, tubers, fruits, mushrooms 2 items
Season Category
  1. Christmas 14 items
  2. Easter 3 items
  3. Marinated 1 item
Review
  1. 5
    49 items
  2. 4
    & up     66 items
  3. 3
    & up     68 items
  4. 2
    & up     69 items
Award
  1. World Steak 1 item
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