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Grilling - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 21 to 40 of 208 total

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Top rated
  1. Swiss pork spareribs St. Louis Cut
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    Swiss pork spareribs St. Louis Cut
    Rating:
    100%
    3 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
  2. Cerdo Iberico Cheek
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    Cerdo Iberico Cheek
    Rating:
    100%
    4 Reviews
    CHF 41.50 CHF 49.50
    CHF 4.15 / 100 g
    CHF 4.95 / 100 g
  3. Swiss rabbit mincemeat IP-SUISSE 250g
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    Swiss rabbit mincemeat IP-SUISSE 250g
    Rating:
    100%
    1 Review
    CHF 8.50
    CHF 3.40 / 100 g
  4. Mexico ole pork grilling sausage 2x135g
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    Mexico ole pork grilling sausage 2x135g
    Rating:
    100%
    4 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
  5. Swiss bone (beef and veal) 1kg
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    Swiss bone (beef and veal) 1kg
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 0.99 / 100 g
  6. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 37.00
    CHF 3.70 / 100 g
  7. Kangaroo striploin
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    Kangaroo striploin
    Rating:
    100%
    2 Reviews
    CHF 37.50
    CHF 3.75 / 100 g
  8. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
  9. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
  10. Fondue Chinoise DELUXE with beef fillet
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    Fondue Chinoise DELUXE with beef fillet
    Rating:
    100%
    1 Review
    CHF 134.00
    CHF 13.40 / 100 g
  11. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
    Rating:
    100%
    1 Review
    CHF 99.00
    CHF 9.90 / 100 g
  12. Italian calf’s cheeks
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    Italian calf’s cheeks
    Rating:
    100%
    1 Review
    CHF 77.00
    CHF 7.70 / 100 g
  13. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
  14. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
  15. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
  16. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  17. IP-SUISSE Black Angus Burger 2x150g
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    IP-SUISSE Black Angus Burger 2x150g
    Rating:
    100%
    2 Reviews
    CHF 9.90
    CHF 3.30 / 100 g
  18. Diced Swiss ox tail
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    Diced Swiss ox tail
    Rating:
    100%
    1 Review
    CHF 28.50 CHF 34.00
    CHF 2.85 / 100 g
    CHF 3.40 / 100 g
  19. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
  20. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    4 Reviews
    CHF 404.50
    CHF 40.45 / 100 g
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  1. Bone 1 item
  2. Breast 8 items
  3. Brisket 2 items
  4. Burger 5 items
  5. Cap of rump 1 item
  6. Cheeks 3 items
  7. Côte de bœuf 3 items
  8. Diced meat 1 item
  9. Fat 1 item
  10. Fillet 45 items
  11. Flank 2 items
  12. Flank 2 items
  13. Forequarter 1 item
  14. Gigot 1 item
  15. Hanger steak 1 item
  16. Knuckle 1 item
  17. Loin 10 items
  18. Marrow-bone 2 items
  19. Minced 1 item
  20. Neck 4 items
  21. Picanha 2 items
  22. Plate 4 items
  23. Rack 1 item
  24. Ragout 2 items
  25. Rib chop 2 items
  26. Ribeye 9 items
  27. Rump 27 items
  28. Saddle 3 items
  29. Sausages 12 items
  30. Shoulder 7 items
  31. Sirloin 20 items
  32. Skirt steak 1 item
  33. Spare ribs 4 items
  34. Spider steak 1 item
  35. Stomp 1 item
  36. T-Bone 2 items
  37. Tail 1 item
  38. testicles 1 item
  39. Tomahawk 3 items
  40. Wings 1 item
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  1. America 6 items
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  4. Australia 5 items
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  15. Poland 1 item
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  17. Spain 5 items
  18. Sweden 1 item
  19. Switzerland 130 items
  20. Uruguay 6 items
Storage
  1. Fresh 114 items
  2. Frozen 94 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Forest and pasture 14 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 37 items
  5. Indoor housing 96 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 19 items
  2. Lactose free 19 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 130g 1 item
  4. 200g 1 item
  5. 220g 1 item
  6. 250g 1 item
  7. 300g 4 items
  8. 400g 2 items
  9. 500g 1 item
Genus
  1. Antelope 1 item
  2. Bison 9 items
  3. Boar 1 item
  4. Bœuf 84 items
  5. Chamois 1 item
  6. Duck 1 item
  7. Elk 1 item
  8. Goose 1 item
  9. Kangaroo 1 item
  10. Lamb 4 items
  11. Partridge 2 items
  12. Pheasant 2 items
  13. Pork 29 items
  14. Poultry 6 items
  15. Quail 2 items
  16. Rabbit 7 items
  17. Reindeer 1 item
  18. Roe Deer 2 items
  19. Turkey 1 item
  20. Veal 15 items
  21. Venison 8 items
  22. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IGP 2 items
  4. IP-SUISSE 5 items
Breed
  1. American Bison 9 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 20 items
  6. Holstein, Brown Swiss 12 items
  7. Iberian pig 5 items
  8. Japanese Black 1 item
  9. Large White / Landrace 20 items
  10. Merino crossbreeds, Romney crossbreeds 1 item
  11. Ros 6 items
  12. Simmental-, Limousin-, Angus crossbreeds 40 items
  13. Suffolk-Texel 2 items
  14. Wagyū 1 item
  15. Zika, Swiss breeds 5 items
Meat Cut
  1. Prime cut 129 items
  2. Second cut 79 items
Feeding
  1. Grain mixture 37 items
  2. Grass 21 items
  3. Grass and grain mixture 29 items
  4. Grass-corn silage and grain mixture 59 items
  5. Hay, grain mixture 7 items
  6. Herbs, Grass and grain miture 11 items
  7. Milk and hay 13 items
  8. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 61 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    60 items
  2. 4
    & up     83 items
  3. 3
    & up     84 items
  4. 2
    & up     85 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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