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No - Frozen - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 41 to 46 of 46 total

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  1. Irish striploin steak TK
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    Irish striploin steak TK
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    CHF 82.50 CHF 109.00
    CHF 8.25 / 100 g
    CHF 10.90 / 100 g
    Irland
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  2. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 54.50 CHF 64.50
    CHF 5.45 / 100 g
    CHF 6.45 / 100 g
    Schweiz
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  3. Irish Beef Chateubriand (head of tenderloin) untrimmed
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    Irish Beef Chateubriand (head of tenderloin) untrimmed
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    CHF 69.90 CHF 77.50
    CHF 6.99 / 100 g
    CHF 7.75 / 100 g
    Irland
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  4. Wolowina Côte de boeuf
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    Wolowina Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 81.50
    CHF 8.15 / 100 g
    Polen
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    Out of stock
  5. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
    Schweiz
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    meat4you
    Out of stock
  6. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    Out of stock
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ORGANIC
  1. No 46 items
Cuts
  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 3 items
  4. Cheeks 1 item
  5. Côte de bœuf 3 items
  6. Fillet 3 items
  7. Flank 1 item
  8. Flank 2 items
  9. Hanger steak 1 item
  10. Knuckle 2 items
  11. Marrow-bone 1 item
  12. Neck 2 items
  13. Picanha 2 items
  14. Plate 3 items
  15. Shoulder 4 items
  16. Sirloin 3 items
  17. Skirt steak 1 item
  18. Spare ribs 1 item
  19. Spider steak 1 item
  20. Stomp 2 items
  21. T-Bone 2 items
  22. Tail 1 item
  23. testicles 1 item
  24. Tomahawk 2 items
  25. tripe 1 item
Origin
  1. America / Canada 2 items
  2. Ireland 5 items
  3. Italy 2 items
  4. Japan 1 item
  5. Poland 1 item
  6. Switzerland 35 items
Storage
  1. Fresh 43 items
  2. Frozen 46 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 6 items
  3. Indoor housing 32 items
  4. Pasture farming and feedlots / finishing 5 items
Cooking method
  1. Baking 2 items
  2. Braising 6 items
  3. Deep-frying 1 item
  4. Grilling 40 items
  5. Low-temperature cooking 37 items
  6. Roasting 37 items
  7. Sauté 5 items
  8. Simmering 2 items
  9. Smoking 32 items
  10. Sous-vide 38 items
  11. Stewing 1 item
Properties
  1. Gluten free 3 items
  2. Lactose free 3 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 300g 3 items
  4. 400g 1 item
Genus
  1. Bison 2 items
  2. Bœuf 43 items
  3. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
Breed
  1. American Bison 2 items
  2. Black Angus 2 items
  3. Chianina 2 items
  4. European breed 11 items
  5. Japanese Black 1 item
  6. Simmental-, Limousin-, Angus crossbreeds 25 items
  7. Wagyū 1 item
Meat Cut
  1. Prime cut 13 items
  2. Second cut 33 items
Feeding
  1. Grass 5 items
  2. Grass and grain mixture 4 items
  3. Grass-corn silage and grain mixture 37 items
Season Category
  1. Christmas 2 items
Review
  1. 5
    19 items
  2. 4
    & up     28 items
Award
  1. SFF gold 3 items
  2. World Steak 2 items
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