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meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 121 to 140 of 194 total

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  1. Fondue Chinoise DELUXE with pork fillet
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    Fondue Chinoise DELUXE with pork fillet
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    CHF 69.90
    CHF 6.99 / 100 g
  2. Fondue Bourguignonne DELUXE with veal fillet
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    Fondue Bourguignonne DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
  3. Fondue Chinoise DELUXE with veal fillet
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    Fondue Chinoise DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
  4. Fondue Chinoise STANDARD with rump
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    Fondue Chinoise STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  5. Fondue Bourguignonne STANDARD with rump
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    Fondue Bourguignonne STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  6. Fondue Bourguignonne DELUXE with beef fillet
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    Fondue Bourguignonne DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
  7. Swiss cooked pork legs
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    Swiss cooked pork legs
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    CHF 25.50
    CHF 2.55 / 100 g
  8. Swiss smoked pork rolled ham joint, raw
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    Swiss smoked pork rolled ham joint, raw
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    CHF 29.00
    CHF 2.90 / 100 g
  9. Swiss smoked pork neck, raw
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    Swiss smoked pork neck, raw
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    CHF 28.00
    CHF 2.80 / 100 g
  10. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
  11. Swiss lamb gigot steak with garlic marinade
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    Swiss lamb gigot steak with garlic marinade
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    CHF 46.50
    CHF 4.65 / 100 g
  12. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
  13. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  14. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  15. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
  16. Swiss veal shoulder roast
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    Swiss veal shoulder roast
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    CHF 58.50
    CHF 5.85 / 100 g
  17. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  18. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  19. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  20. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
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  1. No 194 items
Cuts
  1. Breast 6 items
  2. Diced meat 2 items
  3. Fat 1 item
  4. Fillet 39 items
  5. Forequarter 1 item
  6. Gigot 1 item
  7. Loin 8 items
  8. Neck 2 items
  9. Pork leg 1 item
  10. Ragout 4 items
  11. Rib chop 2 items
  12. Ribeye 8 items
  13. Ribs 1 item
  14. Rump 27 items
  15. Sausages 5 items
  16. Shoulder 3 items
  17. Sirloin 13 items
  18. Wings 1 item
Origin
  1. America 6 items
  2. America / Canada 2 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Belarus 1 item
  6. China 3 items
  7. China/Iran 3 items
  8. European Union 1 item
  9. France 3 items
  10. Ireland 6 items
  11. Italy 2 items
  12. Switzerland 150 items
  13. Uruguay 6 items
Storage
  1. Dry 4 items
  2. Fresh 194 items
  3. Frozen 135 items
Breeding
  1. Forest and pasture 3 items
  2. Grazing 19 items
  3. Indoor housing 58 items
  4. Pasture farming and feedlots / finishing 17 items
  5. Sustainable aquaculture 7 items
Cooking method
  1. Baking 3 items
  2. Braising 6 items
  3. Deep-frying 45 items
  4. Grilling 114 items
  5. Low-temperature cooking 60 items
  6. Roasting 116 items
  7. Sauté 46 items
  8. Searing 1 item
  9. Simmering 51 items
  10. Smoking 31 items
  11. Sous-vide 58 items
  12. Steam cooking 4 items
Properties
  1. Gluten free 45 items
  2. Lactose free 29 items
Size
  1. 1 pair 4 items
  2. 30g 2 items
  3. 50g 3 items
  4. 70g 1 item
  5. 100g 3 items
  6. 120g 1 item
  7. 125ml 9 items
  8. 160g 2 items
  9. 170g 1 item
  10. 180g 1 item
  11. 200g 7 items
  12. 220g 1 item
  13. 250g 8 items
  14. 250ml 1 item
  15. 325g 2 items
  16. 400g 15 items
  17. 500g 1 item
  18. 600g 4 items
Genus
  1. Bison 2 items
  2. Boar 1 item
  3. Bœuf 48 items
  4. Lamb 1 item
  5. Pork 20 items
  6. Poultry 7 items
  7. Rabbit 3 items
  8. Roe Deer 1 item
  9. Sturgeon 6 items
  10. Trout 1 item
  11. Veal 15 items
  12. Venison 1 item
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 3 items
Breed
  1. American Bison 2 items
  2. Black Angus 17 items
  3. European breed 12 items
  4. Holstein, Brown Swiss 14 items
  5. huso dauricus x acipenser schrenckii 3 items
  6. huso huso 3 items
  7. Large White / Landrace 19 items
  8. Merino crossbreeds, Romney crossbreeds 1 item
  9. Ros 7 items
  10. Simmental-, Limousin-, Angus crossbreeds 19 items
  11. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 105 items
  2. Second cut 21 items
Feeding
  1. Grain mixture 24 items
  2. Grass 13 items
  3. Grass and grain mixture 15 items
  4. Grass-corn silage and grain mixture 25 items
  5. Hay, grain mixture 3 items
  6. Herbs, Grass and grain miture 2 items
  7. Milk and hay 14 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 56 items
  2. Easter 1 item
  3. Marinated 3 items
Review
  1. 5
    35 items
  2. 4
    & up     43 items
  3. 3
    & up     45 items
  4. 2
    & up     46 items
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