Searing - Second cuts & Nose to tail

What is Nose to Tail?

• Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
• The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
• A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
• Consuming all edible meat cuts is an active contribution to reduce food waste.
• Nose to tail promotes local products and increases the regional share of supplies.