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Cebo - Pork

Cebo - Pork

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8 Items

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Top rated
  1. Cerdo Iberico Spare ribs (Costilla)
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    Cerdo Iberico Spare ribs (Costilla)
    Rating:
    100%
    7 Reviews
    CHF 62.05
    CHF 3.65 / 100 g
  2. Cerdo Iberico rib chop (Chuleta)
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    Cerdo Iberico rib chop (Chuleta)
    Rating:
    100%
    4 Reviews
    CHF 19.63
    CHF 7.85 / 100 g
  3. Cerdo Iberico Cheek
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    Cerdo Iberico Cheek
    Rating:
    100%
    1 Review
    CHF 30.87
    CHF 4.41 / 100 g
  4. Cerdo Iberico Lardo
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    Cerdo Iberico Lardo
    Rating:
    100%
    1 Review
    CHF 11.73
    CHF 3.35 / 100 g
  5. Cerdo Iberico pluma
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    Cerdo Iberico pluma
    Rating:
    100%
    1 Review
    CHF 111.15
    CHF 8.55 / 100 g
  6. Cerdo Iberico Pork Belly
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    Cerdo Iberico Pork Belly
    Rating:
    100%
    2 Reviews
    CHF 48.45
    CHF 2.85 / 100 g
  7. Cerdo Iberico Abanico
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    Cerdo Iberico Abanico
    Rating:
    100%
    1 Review
    CHF 29.05
    CHF 4.15 / 100 g
  8. Cerdo Iberico secreto joint (Cruceta)
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    Cerdo Iberico secreto joint (Cruceta)
    Rating:
    87%
    3 Reviews
    CHF 58.95
    CHF 6.55 / 100 g
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Sales
  1. Swiss pork shoulder joint (for pulled pork)
    Swiss pork shoulder joint (for pulled pork)
    Rating:
    100%
    1 Review
    CHF 38.87
    CHF 2.99 / 100 g
  2. Cerdo Iberico Presa joint
    Cerdo Iberico Presa joint
    CHF 113.25
    CHF 7.55 / 100 g
  3. Bio Bud gyro shoulder ham
    Bio Bud gyro shoulder ham
    CHF 10.88
    CHF 7.25 / 100 g
  4. Bio Bud breakfast bacon
    Bio Bud breakfast bacon
    CHF 12.30
    CHF 6.15 / 100 g
  5. Organic pork chops
    Organic pork chops
    CHF 10.30
    CHF 5.15 / 100 g
  6. Bio Bud pork stew
    Bio Bud pork stew
    CHF 9.20
    CHF 4.60 / 100 g
  7. FLORENTINE pork loin cordon bleu
    FLORENTINE pork loin cordon bleu
    CHF 11.94
    CHF 3.98 / 100 g
  8. Cerdo Iberico neck (Aguja)
    Cerdo Iberico neck (Aguja)
    CHF 139.65
    CHF 6.65 / 100 g
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Meat Cut
  1. Prime cut 1 item
  2. Second cut 7 items
Cuts
  1. Breast 2 items
  2. Cheeks 1 item
  3. Rib chop 1 item
  4. Saddle 2 items
  5. Short rib 1 item
  6. Spare ribs 1 item
Cooking method
  1. Braising 4 items
  2. Grilling 8 items
  3. Low-temperature cooking 8 items
  4. Roasting 8 items
  5. Simmering 4 items
  6. Sous-vide 8 items
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  1. Bellota 1 item
  2. Cebo 8 items
  3. Organic Swiss Bud 3 items
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    7 items
  2. 4
    & up     8 items
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