The pork chop is a classic cut of meat that has been prized in European cuisine for centuries. Originally from Asia, the pig was domesticated and bred in Europe as early as ancient times. Coming from the rib area of the pig, the chop was particularly popular because it contains both tender meat and a bone that adds flavor when roasted. In traditional cooking, the chop was often simply seasoned with salt and pepper and fried in butter—a method that remains popular today for its intense flavor. The addition of herbs such as thyme and lemon is a modern refinement that adds freshness and aromatic depth to the dish.

Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
The bacon is made from selected pork and air-dried and is very popular due to its high fat content. It is finely sliced.
Organic bündner's bacon sliced
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
- Order placed before 15:00h, earliest availability:
- pick-up in Lupfig on Thursday, June 4, 2026
- delivery on Friday, June 5, 2026
The bacon is made from selected pork and air-dried and is very popular due to its high fat content. It is finely sliced.
By refraining from chemically synthesized agents, the natural defences of plants and animals are boosted. Fairness is a top priority in the sector’s relationships. Even weeds are part of the organic farm. They are a habitat for beneficial organisms and protect the precious humus layer as a ground cover, thus preventing soil erosion. Beneficial organisms control pests and support the ecological balance. Biodiversity promotional surfaces such as hedges and flower meadows are habitats for rare plants and offer protected nesting sites for birds.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Sausages |
| Origin | Schweiz |
| Breeding | Animal-friendly stables, spending a lot of time outside and on grassland |
| Breed | Large White / Landrace |
| Feeding | Grain mixture |
| Label | Bio Suisse Knospe |
| Main nutrients | Fleischerzeugnis geräuchert zum Rohessen produit de viande fumé à manger cru Zutaten: Schweinefleisch* (CH), Kochsalz, Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Gewürze*, Zucker*, Porc* (CH), sel de table, sel de salaison nitrité (sel de table, conservateur : nitrite de sodium), épices*, sucre* |
| Properties | Lactose free, Gluten free |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 454
Energy in kJ 1880
Main nutrients:
Fat 40g
Carbohydrate 1g
Protein 23g
Salt 3.7g
Nutrient content per 100 g edible portion
Ingredients pork. spice extract, acerola, sea salt. Preservatives: E 250. Sweeteners: E 965.
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