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The Iberian pig or cerdo iberico is a unique breed from Spain and Portugal.
Cerdo Iberico Bellota dryed ham sliced
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- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, May 6, 2024
delivery on Tuesday, May 7, 2024
The Iberian pig or cerdo iberico is a unique breed from Spain and Portugal.
For more than 40 years, the Gomez-Torres and Mora-Figueroa family have been producing raw ham and sausages using traditional, natural methods. Only pure-bred pigs are bred and kept under controlled rearing. After salting, the hams are ripened in drying rooms. The whole legs mature in pure air, consciously exposed to temperature fluctuations.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Stomp |
| Origin | Spanien |
| Ageing | Wet aged |
| Breeding | Grazing |
| Breed | Iberian pig |
| Feeding | Grass and grain mixture |
| Label | Bellota |
| Size | 80g |
| Properties | Lactose free, Gluten free |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 294
Energy in kJ 1230
Main nutrients:
Fat 21.8g
Protein 24.5g
Salt 1.7g
Nutrient content per 100 g edible portion
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