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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
Premium quality Bio Bud beef fillet coated with veal sausage meat, mushrooms, cognac and puff pastry. Bake in the oven at 180°C for about 45-50 min.
Organic Beef Wellington
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Thawed products can be refrozen. * Important information on frozen products: These products are shipped frozen. Depending on product and outside temperature, the product can arrive at your place semi-thawed or thawed. In any case, the products are always kept cool. For legal reasons, we are obligated to declare these goods as thawed. You can finish defrosting the products at 5 degree Celsius in the refrigerator and enjoy them in the next couple of days or put them into the freezer right after receiving them, to eat them later on. Slightly thawed articles can be kept without quality loss for another 2 months in the freezer at -18 degree Celsius, to be prepared later on. |
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, April 29, 2024
delivery on Tuesday, April 30, 2024
Premium quality Bio Bud beef fillet coated with veal sausage meat, mushrooms, cognac and puff pastry. Bake in the oven at 180°C for about 45-50 min.
This tasty piece of meat is synonymous with sustainability, animal welfare and biodiversity.
| Season Category | Christmas, Fillet in crust |
|---|---|
| Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
| Cuts | Fillet |
| Origin | Schweiz |
| Ageing | Wet aged |
| Breeding | Animal-friendly stables, spending a lot of time outside and on grassland |
| Breed | European breed |
| Feeding | Grass-corn silage and grain mixture |
| Label | Bio |
| Main nutrients | Rindsfilet* 62%, Blätterteig* 25% (Weizenmehl*, Wasser, Butter*, Nussfett*, Kochmeersalz), Kalbsbrät* 7% (Kalbfleisch*, Schweinfleisch*, Speck*, Schweizer Alpensalz, Gewürze*), Champignons* 2%, Cognac*, Schweizer Alpensalz, Gewürze*/ |
| Allergenics | celery, gluten, Eggs, Milk (including lactose) |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 156
Energy in kJ 653
Main nutrients:
Fat 8g
Carbohydrate 7g
Protein 13g
Salt 1.7g
Nutrient content per 100 g edible portion
Allergenics: celery, gluten, Eggs, Milk (including lactose)
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