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Grazing - meat4you

Grazing - meat4you

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  1. Swiss lamb gigot steak with garlic marinade
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    Swiss lamb gigot steak with garlic marinade
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    CHF 46.50
    CHF 4.65 / 100 g
  2. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
  3. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  4. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
  5. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 62.50
    CHF 6.25 / 100 g
  6. Irish fillet steak
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    Irish fillet steak
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    CHF 136.50
    CHF 13.65 / 100 g
  7. Irish sirloin steak
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    Irish sirloin steak
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    CHF 94.50 CHF 109.00
    CHF 9.45 / 100 g
    CHF 10.90 / 100 g
  8. Irish sirloin joint
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    Irish sirloin joint
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    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  9. Cerdo Iberico pluma
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    Cerdo Iberico pluma
    Rating:
    100%
    1 Review
    CHF 85.50
    CHF 8.55 / 100 g
    Out of stock
  10. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 73.50 CHF 83.90
    CHF 7.35 / 100 g
    CHF 8.39 / 100 g
    Out of stock
  11. Kettyle Dry Aged Beef Ribeye Box
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    Kettyle Dry Aged Beef Ribeye Box
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    CHF 111.50
    CHF 11.15 / 100 g
    Out of stock
  12. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Out of stock
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  2. Breeding
    Grazing
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ORGANIC
  1. No 72 items
Cuts
  1. Breast 4 items
  2. Burger 3 items
  3. Cheeks 1 item
  4. Côte de bœuf 4 items
  5. Diced meat 1 item
  6. Fillet 10 items
  7. Flank 1 item
  8. Gigot 2 items
  9. Head 1 item
  10. Knuckle 3 items
  11. Loin 2 items
  12. Marrow-bone 1 item
  13. Neck 2 items
  14. Rack 1 item
  15. Rib chop 2 items
  16. Ribeye 5 items
  17. Rump 2 items
  18. Saddle 2 items
  19. Sausages 2 items
  20. Short rib 1 item
  21. Shoulder 1 item
  22. Sirloin 10 items
  23. Spare ribs 2 items
  24. T-Bone 4 items
  25. Tomahawk 2 items
Origin
  1. Belgium 2 items
  2. European Union 1 item
  3. Finland 7 items
  4. France 1 item
  5. Ireland 13 items
  6. Northern Ireland 10 items
  7. South Africa 2 items
  8. Spain 18 items
  9. Switzerland 12 items
  10. Uruguay 6 items
Storage
  1. Fresh 19 items
  2. Frozen 53 items
Producer
meat4you 42 items
Kettyle Irish Food 10 items
DeRaza 13 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 6 items
  2. Forest and pasture 33 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 72 items
  5. Indoor housing 129 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 45 items
  8. Sustainable aquaculture 13 items
Cooking method
  1. Braising 9 items
  2. Grilling 65 items
  3. Low-temperature cooking 62 items
  4. Roasting 65 items
  5. Sauté 3 items
  6. Simmering 6 items
  7. Smoking 38 items
  8. Sous-vide 60 items
Properties
  1. Gluten free 5 items
  2. Lactose free 6 items
Size
  1. 200g 2 items
  2. 300g 1 item
  3. 600g 2 items
Genus
  1. Bœuf 40 items
  2. Lamb 8 items
  3. Partridge 2 items
  4. Pheasant 2 items
  5. Pork 18 items
  6. Zebra 2 items
Label
  1. Cebo 18 items
  2. Freygaard Choco 5 items
  3. Sashi Beef 2 items
Breed
  1. Black Angus 6 items
  2. European breed 20 items
  3. Holstein / Ayrshire 7 items
  4. Iberian pig 18 items
  5. Merino crossbreeds, Romney crossbreeds 1 item
  6. Simmental-, Limousin-, Angus crossbreeds 7 items
  7. Suffolk-Texel 3 items
Meat Cut
  1. Prime cut 46 items
  2. Second cut 26 items
Feeding
  1. Grain mixture 4 items
  2. Grass 32 items
  3. Grass and grain mixture 24 items
  4. Grass, Corn, Cereals, Chocolate 5 items
  5. Grass-corn silage and grain mixture 7 items
Season Category
  1. Christmas 4 items
Review
  1. 5
    27 items
  2. 4
    & up     34 items
  3. 3
    & up     36 items
Award
  1. World Steak 9 items
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