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Grazing - Poultry

Grazing - Poultry

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  1. Skinless Partridge Breast Fillet 500g
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    Skinless Partridge Breast Fillet 500g
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    CHF 19.90
    CHF 3.98 / 100 g
  2. Whole and gutted partridge (approx. 250g)
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    Whole and gutted partridge (approx. 250g)
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    CHF 18.50 CHF 24.50
    CHF 7.40 / 100 g
    CHF 9.80 / 100 g
  3. Skinless Pheasant Breast 60-140g (1kg pack)
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    Skinless Pheasant Breast 60-140g (1kg pack)
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    CHF 31.90
    CHF 3.19 / 100 g
  4. Pheasant, whole and gutted, 800g
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    Pheasant, whole and gutted, 800g
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    CHF 18.50 CHF 22.50
    CHF 2.31 / 100 g
    CHF 2.81 / 100 g
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  1. Whole turkey and gutted
    Whole turkey and gutted
    Rating:
    93%
    3 Reviews
    CHF 28.50 CHF 32.90
    CHF 2.85 / 100 g
    CHF 3.29 / 100 g
  2. Organic chicken skewer
    Organic chicken skewer
    CHF 98.50
    CHF 9.85 / 100 g
  3. Bio bud Chicken Breast, Diced
    Bio bud Chicken Breast, Diced
    CHF 89.90
    CHF 8.99 / 100 g
  4. Organic chicken wings KAGfreiland
    Organic chicken wings KAGfreiland
    Rating:
    100%
    1 Review
    CHF 34.50
    CHF 3.45 / 100 g
  5. Pigeon Breast with wing
    Pigeon Breast with wing
    CHF 77.50 CHF 88.50
    CHF 7.75 / 100 g
    CHF 8.85 / 100 g
  6. Organic chicken drum sticks KAGfreiland
    Organic chicken drum sticks KAGfreiland
    Rating:
    40%
    1 Review
    CHF 49.90
    CHF 4.99 / 100 g
  7. Whole and gutted partridge (approx. 250g)
    Whole and gutted partridge (approx. 250g)
    CHF 18.50 CHF 24.50
    CHF 7.40 / 100 g
    CHF 9.80 / 100 g
  8. Organic chicken thighs KAGfreiland
    Organic chicken thighs KAGfreiland
    CHF 79.50
    CHF 7.95 / 100 g
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  2. Breeding
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  • Pheasant 2 items
  • Partridge 2 items
ORGANIC
  1. No 4 items
Cuts
  1. Breast 1 item
Origin
  1. Belgium 2 items
  2. European Union 1 item
  3. France 1 item
Breeding
  1. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  2. Grazing 4 items
  3. Indoor housing 10 items
Cooking method
  1. Grilling 4 items
  2. Low-temperature cooking 2 items
  3. Roasting 4 items
  4. Sous-vide 2 items
Genus
  1. Partridge 2 items
  2. Pheasant 2 items
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