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Grain mixture - meat4you

Grain mixture - meat4you

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  1. Swiss pork rump joint
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    Swiss pork rump joint
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    CHF 24.90
    CHF 2.49 / 100 g
  2. Organic quick ham roast
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    Organic quick ham roast
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    CHF 57.50
    CHF 5.75 / 100 g
    Out of stock
  3. Organic fillet of pork in puff pastry
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    Organic fillet of pork in puff pastry
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    CHF 92.90
    CHF 9.29 / 100 g
    Out of stock
  4. Bio Bud wild garlic bratwurst 2x140g
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    Bio Bud wild garlic bratwurst 2x140g
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    CHF 12.80
    CHF 4.57 / 100 g
    Out of stock
  5. DIAVOLO Pork loin cordon bleu
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    DIAVOLO Pork loin cordon bleu
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    CHF 39.80
    CHF 3.98 / 100 g
    Out of stock
  6. PRINCESS pork loin cordon bleu
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    PRINCESS pork loin cordon bleu
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    CHF 43.00
    CHF 4.30 / 100 g
    Out of stock
  7. OCHSEN pork loin cordon bleu
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    OCHSEN pork loin cordon bleu
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    CHF 39.50
    CHF 3.95 / 100 g
    Out of stock
  8. Swiss pork fillet in crust
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    Swiss pork fillet in crust
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    CHF 54.50
    CHF 5.45 / 100 g
    Out of stock
  9. Goose leg
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    Goose leg
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    CHF 35.90
    CHF 3.59 / 100 g
    Out of stock
  10. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
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ORGANIC
  1. Yes 93 items
  2. No 57 items
Cuts
  1. Breast 23 items
  2. Diced meat 3 items
  3. Fat 1 item
  4. Fillet 8 items
  5. Heart 1 item
  6. Knuckle 6 items
  7. Leg 11 items
  8. Liver 1 item
  9. Loin 16 items
  10. Minced 2 items
  11. Neck 9 items
  12. Pork leg 1 item
  13. Ragout 1 item
  14. Rib chop 2 items
  15. Ribs 1 item
  16. Rump 7 items
  17. Sausages 28 items
  18. Shoulder 5 items
  19. Spare ribs 4 items
  20. Topside 3 items
  21. Wings 3 items
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  2. European Union 2 items
  3. France 13 items
  4. Hungary 2 items
  5. Switzerland 131 items
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  2. Frozen 43 items
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meat4you 53 items
Gasthof Ochsen 4 items
BIO Logisch 80 items
Wendelinhof 13 items
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  2. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  3. Grazing 4 items
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  5. Particularly animal-friendly stabling 9 items
Cooking method
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  2. Braising 33 items
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  5. Low-temperature cooking 35 items
  6. Poaching 1 item
  7. Roasting 72 items
  8. Sauté 13 items
  9. Searing 1 item
  10. Simmering 35 items
  11. Smoking 12 items
  12. Sous-vide 31 items
  13. Steam cooking 7 items
  14. Stewing 1 item
Properties
  1. Gluten free 32 items
  2. Lactose free 35 items
Size
  1. 1 pair 8 items
  2. 2 pairs 2 items
  3. 160g 1 item
  4. 250g 1 item
  5. 280g 1 item
  6. 400g 2 items
  7. 500g 2 items
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  2. Goose 2 items
  3. Lamb 1 item
  4. Partridge 2 items
  5. Pheasant 2 items
  6. Pork 97 items
  7. Poultry 33 items
  8. Quail 2 items
  9. Turkey 5 items
Label
  1. Bio 9 items
  2. KAGfreiland 13 items
  3. Organic Swiss Bud 70 items
Breed
  1. Barbary 1 item
  2. Large White / Landrace 96 items
  3. Mustica 20 items
  4. Ros 8 items
Meat Cut
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  2. Second cut 88 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 150 items
  3. Grass 32 items
  4. Grass and grain mixture 67 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 135 items
  7. Hay, grain mixture 8 items
  8. Herbs, Grass and grain miture 27 items
  9. Milk and hay 57 items
  10. Roots, grasses, tubers, fruits, mushrooms 6 items
Season Category
  1. Christmas 33 items
  2. Easter 4 items
  3. Fillet in crust 2 items
  4. Marinated 9 items
Review
  1. 5
    26 items
  2. 4
    & up     33 items
  3. 2
    & up     34 items
Award
  1. SFF gold 3 items
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