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Items 21 to 40 of 213 total

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  1. Swiss pork loin steak
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    Swiss pork loin steak
    Rating:
    100%
    1 Review
    CHF 39.90
    CHF 3.99 / 100 g
  2. Whole IP-SUISSE rabbit
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    Whole IP-SUISSE rabbit
    Rating:
    100%
    3 Reviews
    CHF 26.50
    CHF 2.65 / 100 g
  3. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  4. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
  5. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
  6. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
  7. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
  8. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 134.50
    CHF 13.45 / 100 g
  9. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  10. Uruguay beef fillet joint
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    Uruguay beef fillet joint
    Rating:
    100%
    2 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  11. US beef rib eye steak
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    US beef rib eye steak
    Rating:
    100%
    9 Reviews
    CHF 129.90 CHF 139.90
    CHF 12.99 / 100 g
    CHF 13.99 / 100 g
  12. US beef sirloin joint
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    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
  13. Swiss pork loin joint
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    Swiss pork loin joint
    Rating:
    100%
    2 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
  14. St Gall Olma Sausage IGP 2x160g
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    St Gall Olma Sausage IGP 2x160g
    Rating:
    100%
    1 Review
    CHF 7.00
    CHF 2.19 / 100 g
  15. Irish fillet joint
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    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  16. Irish rib eye joint
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    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
  17. Uruguay beef fillet steak
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    Uruguay beef fillet steak
    Rating:
    95%
    4 Reviews
    CHF 109.50
    CHF 10.95 / 100 g
  18. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
  19. US beef fillet steak
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    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 207.00
    CHF 20.70 / 100 g
  20. Swiss veal chops cut
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    Swiss veal chops cut
    Rating:
    90%
    2 Reviews
    CHF 98.50
    CHF 9.85 / 100 g
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ORGANIC
  1. Yes 177 items
  2. No 213 items
Cuts
  1. Breast 6 items
  2. Diced meat 2 items
  3. Fat 1 item
  4. Fillet 39 items
  5. Forequarter 1 item
  6. Gigot 1 item
  7. Knuckle 1 item
  8. Loin 12 items
  9. Neck 2 items
  10. Pork leg 1 item
  11. Ragout 4 items
  12. Rib chop 2 items
  13. Ribeye 8 items
  14. Ribs 1 item
  15. Rump 27 items
  16. Sausages 7 items
  17. Shoulder 3 items
  18. Sirloin 13 items
  19. Wings 1 item
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  1. America 6 items
  2. America / Canada 2 items
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  6. Bulgaria / Romania 1 item
  7. China 3 items
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  11. Ireland 6 items
  12. Italy 13 items
  13. Switzerland 155 items
  14. Uruguay 6 items
Storage
  1. Dry 8 items
  2. Fresh 213 items
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Producer
meat4you 194 items
Assaisonnements Briards 1 item
Citterio 2 items
Gasthof Ochsen 5 items
Dubno 5 items
Adamas Caviar 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 3 items
  3. Grazing 19 items
  4. Indoor housing 58 items
  5. Particularly animal-friendly stabling 4 items
  6. Pasture farming and feedlots / finishing 17 items
  7. Sustainable aquaculture 13 items
Cooking method
  1. Baking 3 items
  2. Braising 6 items
  3. Deep-frying 47 items
  4. Grilling 114 items
  5. Low-temperature cooking 60 items
  6. Roasting 120 items
  7. Sauté 46 items
  8. Searing 1 item
  9. Simmering 51 items
  10. Smoking 31 items
  11. Sous-vide 58 items
  12. Steam cooking 4 items
Properties
  1. Gluten free 48 items
  2. Lactose free 32 items
Size
  1. 1 pair 4 items
  2. 30g 4 items
  3. 50g 5 items
  4. 70g 2 items
  5. 90g 1 item
  6. 100g 5 items
  7. 120g 1 item
  8. 125ml 9 items
  9. 160g 2 items
  10. 170g 1 item
  11. 180g 1 item
  12. 200g 7 items
  13. 220g 1 item
  14. 250g 9 items
  15. 250ml 1 item
  16. 325g 2 items
  17. 400g 15 items
  18. 500g 1 item
  19. 600g 4 items
Genus
  1. Bison 2 items
  2. Boar 1 item
  3. Bœuf 48 items
  4. Lamb 1 item
  5. Pork 26 items
  6. Poultry 7 items
  7. Rabbit 3 items
  8. Roe Deer 1 item
  9. Sturgeon 12 items
  10. Trout 1 item
  11. Veal 16 items
  12. Venison 1 item
Label
  1. AOP 1 item
  2. IGP 2 items
  3. IP-SUISSE 3 items
Breed
  1. acipenser baerii 3 items
  2. acipenser gueldenstaedtii 3 items
  3. American Bison 2 items
  4. Black Angus 17 items
  5. European breed 12 items
  6. Holstein, Brown Swiss 15 items
  7. huso dauricus x acipenser schrenckii 3 items
  8. huso huso 3 items
  9. Large White / Landrace 23 items
  10. Merino crossbreeds, Romney crossbreeds 1 item
  11. Ros 7 items
  12. Simmental-, Limousin-, Angus crossbreeds 19 items
  13. Zika, Swiss breeds 3 items
Meat Cut
  1. Prime cut 110 items
  2. Second cut 23 items
Feeding
  1. Grain mixture 28 items
  2. Grass 13 items
  3. Grass and grain mixture 15 items
  4. Grass-corn silage and grain mixture 25 items
  5. Hay, grain mixture 3 items
  6. Herbs, Grass and grain miture 2 items
  7. Milk and hay 15 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 56 items
  2. Easter 1 item
  3. Marinated 3 items
Review
  1. 5
    36 items
  2. 4
    & up     44 items
  3. 3
    & up     46 items
  4. 2
    & up     47 items
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