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Items 1 to 20 of 44 total

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Top rated
  1. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  2. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    3 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  3. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  4. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  5. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  6. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  7. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  8. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    Special Price CHF 38.25 Regular Price CHF 86.50
    CHF 7.65 / 100 g
    CHF 8.65 / 100 g
  9. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    1 Review
    CHF 31.50
    CHF 15.75 / 100 g
  10. Organic beef fillet steak
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    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  11. Organic beef sirloin steak
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    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 22.10
    CHF 11.05 / 100 g
  12. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    1 Review
    CHF 10.60
    CHF 5.30 / 100 g
  13. Organic minced beef
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    Organic minced beef
    Rating:
    100%
    4 Reviews
    CHF 7.36
    CHF 3.68 / 100 g
  14. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    3 Reviews
    CHF 101.13
    CHF 40.45 / 100 g
  15. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    CHF 115.65
    CHF 12.85 / 100 g
  16. Kettyle dry aged bone marrow melt butter
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    Kettyle dry aged bone marrow melt butter
    Rating:
    100%
    2 Reviews
    CHF 13.00
    CHF 6.50 / 100 g
  17. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  18. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 90.99
    CHF 10.11 / 100 g
  19. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  20. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 11.00
    CHF 4.40 / 100 g
20
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Sales
  1. Swiss beef skirt steak (outside skirt)
    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 30.83
    CHF 6.85 / 100 g
  2. Bio Bud beef spider steak
    Bio Bud beef spider steak
    CHF 9.84
    CHF 6.15 / 100 g
  3. Swiss bone (beef and veal)
    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
  4. 3 continents sirloin steak set
    3 continents sirloin steak set
    CHF 61.00
    CHF 8.13 / 100 g
  5. Australian beef sirloin
    Australian beef sirloin
    CHF 181.25
    CHF 7.25 / 100 g
  6. Bio Bud beef thick flank
    Bio Bud beef thick flank
    CHF 108.75
    CHF 7.25 / 100 g
  7. Irish Beef Porterhouse
    Irish Beef Porterhouse
    CHF 55.92
    CHF 6.99 / 100 g
  8. US Wagyu beef rib eye steak SRF BMS 9+
    US Wagyu beef rib eye steak SRF BMS 9+
    Rating:
    93%
    6 Reviews
    CHF 68.08
    CHF 19.45 / 100 g
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Meat Cut
  1. Prime cut 24 items
  2. Second cut 20 items
ORGANIC
  1. Yes 7 items
Cuts
  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 1 item
  4. Côte de bœuf 1 item
  5. Diced meat 1 item
  6. Fat 1 item
  7. Fillet 5 items
  8. Flank 1 item
  9. Flank 3 items
  10. Hanger steak 1 item
  11. Heart 1 item
  12. Marrow-bone 2 items
  13. Minced 1 item
  14. Picanha 2 items
  15. Plate 2 items
  16. Ribeye 3 items
  17. Shoulder 2 items
  18. Sirloin 7 items
  19. Skirt steak 1 item
  20. Stomp 1 item
  21. T-Bone 3 items
  22. Tomahawk 2 items
Origin
  1. America 4 items
  2. America / Canada 3 items
  3. Argentina 1 item
  4. Australia 1 item
  5. Finland 1 item
  6. Ireland 1 item
  7. Italy 1 item
  8. Japan 1 item
  9. Northern Ireland 3 items
  10. Switzerland 28 items
Storage
  1. Refrigerated 18 items
  2. Réfrigéré 26 items
Producer
meat4you 29 items
Kettyle Irish Food 3 items
Snake River Farms 3 items
BIO Logisch 7 items
Sashi Beef 1 item
Società Agricola SAN GIOBBE 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 7 items
  2. Grazing 10 items
  3. Indoor housing 16 items
  4. Pasture farming and feedlots / finishing 11 items
Cooking method
  1. Baking 2 items
  2. Braising 3 items
  3. Grilling 39 items
  4. Low-temperature cooking 35 items
  5. Roasting 37 items
  6. Sauté 1 item
  7. Searing 1 item
  8. Simmering 2 items
  9. Smoking 25 items
  10. Sous-vide 34 items
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 200g 1 item
  4. 300g 1 item
  5. 400g 1 item
Genus
  1. Bison 3 items
  2. Bœuf 40 items
  3. Veal 1 item
Label
  1. A5 / BMS11/12 1 item
  2. Bio 1 item
  3. Gold/BMS 9+ 2 items
  4. Organic Swiss Bud 6 items
  5. Sashi Beef 1 item
Breed
  1. American Bison 3 items
  2. Black Angus 2 items
  3. Chianina 1 item
  4. European breed 12 items
  5. Holstein / Ayrshire 1 item
  6. Japanese Black 1 item
  7. Simmental-, Limousin-, Angus crossbreeds 20 items
  8. Wagyū 3 items
Feeding
  1. Grass 4 items
  2. Grass and grain mixture 6 items
  3. Grass-corn silage and grain mixture 34 items
Season Category
  1. Christmas 12 items
  2. Easter 1 item
Review
  1. 5
    44 items
  2. 4
    & up     59 items
  3. 3
    & up     60 items
  4. 2
    & up     61 items
Award
  1. World Steak 3 items
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