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Tomahawk - Beef

Tomahawk - Beef

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Top rated
  1. Irish Beef Tomahawk Steak (m4y)
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    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
  2. Kettyle dry aged tomahawk
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    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  3. Bio Bud tomahawk steak
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    Bio Bud tomahawk steak
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    CHF 82.80
    CHF 9.20 / 100 g
  4. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 10.11 / 100 g
    Out of stock
  5. US Wagyu beef tomahawk SRF BMS 9+
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    US Wagyu beef tomahawk SRF BMS 9+
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    CHF 19.15 / 100 g
    Out of stock
  6. Dierendonck Holstein Tomahawk Steak
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    Dierendonck Holstein Tomahawk Steak
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    CHF 10.95 / 100 g
    Out of stock
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Sales
  1. Kettyle Dry Aged Beef Ribeye Box
    Kettyle Dry Aged Beef Ribeye Box
    CHF 88.65
    CHF 9.85 / 100 g
  2. Bio Bud pieces of beef's heart
    Bio Bud pieces of beef's heart
    Rating:
    100%
    1 Review
    CHF 10.80
    CHF 2.70 / 100 g
  3. US beef sirloin steak
    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 23.50
    CHF 11.75 / 100 g
  4. US Wagyu sirloin steak SRF BMS 9+
    US Wagyu sirloin steak SRF BMS 9+
    CHF 185.00
    CHF 18.50 / 100 g
  5. Rubia Gallega *old cow* prime rib steak
    Rubia Gallega *old cow* prime rib steak
    Rating:
    93%
    3 Reviews
    CHF 161.72
    CHF 12.44 / 100 g
  6. Bio Bud beef burger
    Bio Bud beef burger
    Rating:
    100%
    1 Review
    CHF 13.50
    CHF 4.50 / 100 g
  7. Irish Beef Côte de boeuf (m4y)
    Irish Beef Côte de boeuf (m4y)
    CHF 55.92
    CHF 6.99 / 100 g
  8. Swiss beef brisket
    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 106.65
    CHF 3.95 / 100 g
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    Tomahawk
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ORGANIC
  1. Yes 1 item
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 6 items
  4. Cheeks 2 items
  5. Côte de bœuf 9 items
  6. Diced meat 2 items
  7. Eye round 3 items
  8. Fat 1 item
  9. Fillet 21 items
  10. Flank 3 items
  11. Flank 4 items
  12. Hanger steak 3 items
  13. Heart 1 item
  14. Knuckle 3 items
  15. Liver 2 items
  16. Marrow-bone 4 items
  17. Minced 2 items
  18. Neck 3 items
  19. Picanha 4 items
  20. Plate 5 items
  21. Ragout 2 items
  22. Ribeye 14 items
  23. Rump 8 items
  24. Sausages 2 items
  25. Shoulder 10 items
  26. Silver side 2 items
  27. Sirloin 28 items
  28. Skirt steak 3 items
  29. Spare ribs 2 items
  30. Spider steak 2 items
  31. Stomp 3 items
  32. T-Bone 7 items
  33. Tail 2 items
  34. Tomahawk 6 items
  35. Tongue 1 item
  36. Topside 4 items
Origin
  1. America 1 item
  2. America / Canada 1 item
  3. Belgium 1 item
  4. Ireland 1 item
  5. Northern Ireland 1 item
  6. Switzerland 1 item
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meat4you 2 items
Kettyle Irish Food 1 item
Snake River Farms 1 item
BIO Logisch 1 item
Dierendonck 1 item
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  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Grazing 3 items
  3. Pasture farming and feedlots / finishing 2 items
Cooking method
  1. Grilling 6 items
  2. Low-temperature cooking 5 items
  3. Roasting 6 items
  4. Smoking 1 item
  5. Sous-vide 5 items
Genus
  1. Bison 1 item
  2. Bœuf 5 items
Label
  1. Dierendonck 1 item
  2. Organic Swiss Bud 1 item
Breed
  1. American Bison 1 item
  2. European breed 3 items
  3. Holstein 1 item
  4. Wagyū 1 item
Feeding
  1. Grass 2 items
  2. Grass and grain mixture 3 items
  3. Grass-corn silage and grain mixture 1 item
Review
  1. 5
    2 items
  2. 4
    & up     3 items
Award
  1. World Steak 2 items
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