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Yes - Switzerland - Beef

Yes - Switzerland - Beef

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Items 41 to 44 of 44 total

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Top rated
  1. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 80.80
    CHF 8.08 / 100 g
    Out of stock
  2. Organic Beef Filet Wellington
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    Organic Beef Filet Wellington
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    CHF 129.50
    CHF 12.95 / 100 g
    Out of stock
  3. Bio Bud beef eye of round
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    Bio Bud beef eye of round
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    CHF 72.50
    CHF 7.25 / 100 g
    Out of stock
  4. Bio Bud beef thick flank
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    Bio Bud beef thick flank
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    CHF 75.50
    CHF 7.55 / 100 g
    Out of stock
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Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
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  1. ORGANIC
    Yes
  2. Origin
    Switzerland
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ORGANIC
  1. Yes 44 items
  2. No 54 items
Cuts
  1. Bone 1 item
  2. Breast 1 item
  3. Burger 1 item
  4. Cheeks 1 item
  5. Diced meat 1 item
  6. Eye round 2 items
  7. Fat 1 item
  8. Fillet 2 items
  9. Flank 1 item
  10. Hanger steak 1 item
  11. Heart 1 item
  12. Knuckle 1 item
  13. Liver 2 items
  14. Marrow-bone 2 items
  15. Minced 1 item
  16. Neck 1 item
  17. Picanha 1 item
  18. Plate 1 item
  19. Ragout 1 item
  20. Ribeye 2 items
  21. Rump 3 items
  22. Sausages 1 item
  23. Shoulder 2 items
  24. Silver side 2 items
  25. Sirloin 2 items
  26. Skirt steak 1 item
  27. Spare ribs 1 item
  28. Stomp 1 item
  29. Tail 1 item
  30. Tongue 1 item
  31. Topside 4 items
Origin
  1. Switzerland 44 items
Storage
  1. Fresh 28 items
  2. Frozen 16 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 43 items
Cooking method
  1. Baking 1 item
  2. Braising 9 items
  3. Grilling 16 items
  4. Low-temperature cooking 13 items
  5. Roasting 22 items
  6. Searing 1 item
  7. Simmering 4 items
  8. Smoking 8 items
  9. Sous-vide 13 items
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Size
  1. 300g 1 item
  2. 400g 1 item
Label
  1. Bio 2 items
  2. Organic Swiss Bud 42 items
Breed
  1. European breed 43 items
Meat Cut
  1. Prime cut 15 items
  2. Second cut 29 items
Feeding
  1. Grass-corn silage and grain mixture 43 items
Season Category
  1. Christmas 6 items
  2. Fillet in crust 1 item
  3. Marinated 5 items
Review
  1. 5
    9 items
  2. 4
    & up     10 items
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