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Second cut - Swiss beef

Second cut - Swiss beef

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Items 1 to 20 of 49 total

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Top rated
  1. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  2. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 37.68
    CHF 6.85 / 100 g
  3. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 15.40
    CHF 4.40 / 100 g
  4. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 18.00
    CHF 4.00 / 100 g
  5. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 90.85
    CHF 3.95 / 100 g
  6. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 12.78
    CHF 3.65 / 100 g
  7. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 35.35
    CHF 5.05 / 100 g
  8. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    Special Price CHF 34.29 Regular Price CHF 42.00
    CHF 3.81 / 100 g
    CHF 4.20 / 100 g
  9. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 85.25
    CHF 3.41 / 100 g
  10. Swiss bone (beef and veal)
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    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
  11. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 173.25
    CHF 3.85 / 100 g
  12. Swiss flank steak
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    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 20.43
    CHF 4.54 / 100 g
  13. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 59.25
    CHF 3.95 / 100 g
  14. Bio Bud beef burger
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    Bio Bud beef burger
    Rating:
    100%
    1 Review
    CHF 13.50
    CHF 4.50 / 100 g
  15. Bio Bud pieces of beef's heart
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    Bio Bud pieces of beef's heart
    Rating:
    100%
    1 Review
    CHF 10.80
    CHF 2.70 / 100 g
  16. Swiss beef short ribs
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    Swiss beef short ribs
    Rating:
    98%
    10 Reviews
    CHF 23.45
    CHF 3.35 / 100 g
  17. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    Special Price CHF 39.13 Regular Price CHF 64.00
    CHF 5.59 / 100 g
    CHF 6.40 / 100 g
  18. Swiss Wagyu Burger
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    Swiss Wagyu Burger
    Rating:
    87%
    3 Reviews
    CHF 18.50
    CHF 6.17 / 100 g
  19. Organic beef stewing meat
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    Organic beef stewing meat
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    CHF 9.50
    CHF 4.75 / 100 g
  20. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
20
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Sales
  1. Swiss beef eye of rounde (Semerolle)
    Swiss beef eye of rounde (Semerolle)
    CHF 109.25
    CHF 5.75 / 100 g
  2. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 238.50
    CHF 13.25 / 100 g
  3. Bio Bud neck of beef
    Bio Bud neck of beef
    CHF 10.30
    CHF 5.15 / 100 g
  4. Pasture fed Swiss sirloin steak
    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  5. Swiss beef brisket
    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 90.85
    CHF 3.95 / 100 g
  6. Swiss beef rump steak with pepper marinade
    Swiss beef rump steak with pepper marinade
    CHF 16.30
    CHF 8.15 / 100 g
  7. Swiss beef sirloin steak
    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  8. Swiss beef sirloin cap (Picanha)
    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    16 Reviews
    CHF 51.87
    CHF 3.99 / 100 g
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  1. Meat Cut
    Second cut
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Meat Cut
  1. Prime cut 26 items
  2. Second cut 49 items
ORGANIC
  1. Yes 22 items
  2. No 27 items
Cuts
  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 2 items
  4. Cheeks 2 items
  5. Eye round 3 items
  6. Flank 1 item
  7. Flank 2 items
  8. Hanger steak 1 item
  9. Heart 1 item
  10. Knuckle 1 item
  11. Liver 2 items
  12. Marrow-bone 3 items
  13. Minced 1 item
  14. Neck 3 items
  15. Plate 3 items
  16. Ragout 1 item
  17. Shoulder 7 items
  18. Silver side 2 items
  19. Sirloin 1 item
  20. Skirt steak 2 items
  21. Spare ribs 1 item
  22. Spider steak 2 items
  23. Stomp 1 item
  24. Tail 1 item
  25. Tongue 1 item
  26. Topside 2 items
Storage
  1. Refrigerated 15 items
  2. Réfrigéré 30 items
  3. Thawed 4 items
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meat4you 27 items
BIO Logisch 22 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 23 items
  2. Grazing 1 item
  3. Indoor housing 25 items
Cooking method
  1. Baking 2 items
  2. Braising 9 items
  3. Grilling 22 items
  4. Low-temperature cooking 19 items
  5. Roasting 24 items
  6. Sauté 2 items
  7. Simmering 4 items
  8. Smoking 18 items
  9. Sous-vide 21 items
  10. Stewing 3 items
Properties
  1. Gluten free 3 items
  2. Lactose free 3 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 300g 2 items
  4. 400g 1 item
Genus
  1. Bœuf 48 items
  2. Veal 1 item
Label
  1. Bio 2 items
  2. Organic Swiss Bud 20 items
Breed
  1. European breed 25 items
  2. Simmental-, Limousin-, Angus crossbreeds 21 items
  3. Wagyū 1 item
Season Category
  1. Christmas 4 items
Review
  1. 5
    15 items
  2. 4
    & up     19 items
Award
  1. SFF gold 1 item
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