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Yes - Shoulder - Beef

Yes - Shoulder - Beef

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Top rated
  1. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    1 Review
    CHF 10.60
    CHF 5.30 / 100 g
  2. Organic beef stewing meat
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    Organic beef stewing meat
    Be the first to review this product
    CHF 9.50
    CHF 4.75 / 100 g
  3. Bio Bud beef flat iron steak
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    Bio Bud beef flat iron steak
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    CHF 9.55 / 100 g
    Out of stock
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  1. Bio Bud beef spider steak
    Bio Bud beef spider steak
    CHF 9.84
    CHF 6.15 / 100 g
  2. Organic beef fillet steak
    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  3. Kettyle dry aged Porterhouse
    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  4. Swiss beef sirloin cap (Picanha)
    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    15 Reviews
    CHF 59.85
    CHF 3.99 / 100 g
  5. Swiss beef asado rib
    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 16.43
    CHF 3.65 / 100 g
  6. Uruguay beef sirloin steak
    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    Special Price CHF 11.98 Regular Price CHF 64.50
    CHF 5.99 / 100 g
    CHF 6.45 / 100 g
  7. Australian beef fillet
    Australian beef fillet
    CHF 15.60
    CHF 10.40 / 100 g
  8. Swiss Wagyu Burger
    Swiss Wagyu Burger
    Rating:
    87%
    3 Reviews
    CHF 18.50
    CHF 6.17 / 100 g
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  1. ORGANIC
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  2. Cuts
    Shoulder
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ORGANIC
  1. Yes 3 items
Cuts
  1. Burger 1 item
  2. Cheeks 1 item
  3. Diced meat 1 item
  4. Eye round 2 items
  5. Fat 1 item
  6. Fillet 2 items
  7. Flank 1 item
  8. Hanger steak 1 item
  9. Heart 1 item
  10. Knuckle 1 item
  11. Liver 2 items
  12. Marrow-bone 2 items
  13. Minced 2 items
  14. Neck 1 item
  15. Picanha 1 item
  16. Plate 1 item
  17. Ragout 2 items
  18. Ribeye 2 items
  19. Rump 3 items
  20. Sausages 1 item
  21. Shoulder 3 items
  22. Silver side 2 items
  23. Sirloin 3 items
  24. Skirt steak 1 item
  25. Spare ribs 1 item
  26. Spider steak 1 item
  27. Stomp 1 item
  28. T-Bone 1 item
  29. Tail 1 item
  30. Tomahawk 1 item
  31. Tongue 1 item
  32. Topside 4 items
Storage
  1. Refrigerated 2 items
  2. Thawed 1 item
Cooking method
  1. Braising 2 items
  2. Roasting 2 items
  3. Simmering 2 items
Review
  1. 5
    1 item
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