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Roasting - Beef

Roasting - Beef

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Items 21 to 40 of 112 total

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Top rated
  1. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    9 Reviews
    CHF 197.50
    CHF 19.75 / 100 g
  2. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
  3. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
  4. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
  5. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
  6. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  7. IP-SUISSE Black Angus Burger 2x150g
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    IP-SUISSE Black Angus Burger 2x150g
    Rating:
    100%
    2 Reviews
    CHF 9.90
    CHF 3.30 / 100 g
  8. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  9. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
  10. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    4 Reviews
    CHF 404.50
    CHF 40.45 / 100 g
  11. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  12. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    9 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  13. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
  14. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
  15. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
  16. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
  17. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 134.50
    CHF 13.45 / 100 g
  18. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  19. Uruguay beef fillet joint
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    Uruguay beef fillet joint
    Rating:
    100%
    2 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  20. US beef rib eye steak
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    US beef rib eye steak
    Rating:
    100%
    9 Reviews
    CHF 129.90 CHF 139.90
    CHF 12.99 / 100 g
    CHF 13.99 / 100 g
20
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Sales
  1. US beef fillet steak
    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 207.00
    CHF 20.70 / 100 g
  2. US beef sirloin joint
    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
  3. US beef sirloin steak
    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
  4. Organic beef spare ribs
    Organic beef spare ribs
    CHF 42.90
    CHF 4.29 / 100 g
  5. Bio Bud beef burger 2x150g
    Bio Bud beef burger 2x150g
    Rating:
    100%
    1 Review
    CHF 15.20
    CHF 5.07 / 100 g
  6. US Wagyu beef short ribs SRF BMS 9+
    US Wagyu beef short ribs SRF BMS 9+
    Rating:
    88%
    5 Reviews
    CHF 94.50
    CHF 9.45 / 100 g
  7. Swiss beef top butt flap
    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
  8. Chianina Bistecca alla fiorentina
    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
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  1. ORGANIC
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  2. Cooking method
    Roasting
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ORGANIC
  1. Yes 22 items
  2. No 112 items
Cuts
  1. Brisket 3 items
  2. Burger 3 items
  3. Côte de bœuf 9 items
  4. Diced meat 1 item
  5. Fat 1 item
  6. Fillet 18 items
  7. Flank 2 items
  8. Flank 2 items
  9. Hanger steak 2 items
  10. Knuckle 1 item
  11. Neck 2 items
  12. Picanha 3 items
  13. Plate 4 items
  14. Ribeye 11 items
  15. Rump 5 items
  16. Shoulder 7 items
  17. Sirloin 20 items
  18. Skirt steak 2 items
  19. Spare ribs 1 item
  20. Spider steak 1 item
  21. Stomp 2 items
  22. T-Bone 6 items
  23. testicles 1 item
  24. Tomahawk 5 items
Origin
  1. America 19 items
  2. America / Canada 4 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Finland 6 items
  6. Ireland 10 items
  7. Italy 2 items
  8. Japan 1 item
  9. Northern Ireland 7 items
  10. Poland 1 item
  11. Spain 3 items
  12. Switzerland 44 items
  13. Uruguay 6 items
Storage
  1. Fresh 44 items
  2. Frozen 68 items
Producer
meat4you 79 items
Kettyle Irish Food 7 items
Snake River Farms 13 items
Gasthof Ochsen 4 items
Discarlux 3 items
Sashi Beef 6 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Grazing 36 items
  3. Indoor housing 36 items
  4. Pasture farming and feedlots / finishing 38 items
Cooking method
  1. Baking 3 items
  2. Braising 7 items
  3. Deep-frying 1 item
  4. Grilling 119 items
  5. Low-temperature cooking 111 items
  6. Roasting 112 items
  7. Sauté 6 items
  8. Searing 1 item
  9. Simmering 2 items
  10. Smoking 86 items
  11. Sous-vide 110 items
  12. Stewing 1 item
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Size
  1. 220g 1 item
  2. 300g 3 items
  3. 400g 1 item
Genus
  1. Bison 4 items
  2. Bœuf 108 items
Label
  1. A5 BMS 11/12 1 item
  2. Freygaard Choco 4 items
  3. Gold/BMS 9+ 13 items
  4. Sashi Beef 2 items
Breed
  1. American Bison 4 items
  2. Black Angus 19 items
  3. Chianina 2 items
  4. European breed 25 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 6 items
  8. Japanese Black 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 38 items
  10. Wagyū 1 item
  11. Wagyū / Black Angus 13 items
Meat Cut
  1. Prime cut 77 items
  2. Second cut 35 items
Feeding
  1. Grass 23 items
  2. Grass and grain mixture 24 items
  3. Grass, Corn, Cereals, Chocolate 4 items
  4. Grass-corn silage and grain mixture 61 items
Season Category
  1. Christmas 11 items
  2. Marinated 1 item
Review
  1. 5
    44 items
  2. 4
    & up     64 items
  3. 3
    & up     65 items
  4. 2
    & up     66 items
Award
  1. SFF gold 3 items
  2. World Steak 13 items
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