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Picanha - Beef

Picanha - Beef

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Top rated
  1. US Wagyu beef sirloin cap BMS 9+ (Picanha)
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    US Wagyu beef sirloin cap BMS 9+ (Picanha)
    Rating:
    100%
    1 Review
    CHF 240.54
    CHF 12.66 / 100 g
  2. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 54.54
    CHF 6.06 / 100 g
  3. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    15 Reviews
    Special Price CHF 50.83 Regular Price CHF 39.90
    CHF 2.99 / 100 g
    CHF 3.99 / 100 g
  4. Bio Bud beef sirloin cap
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    Bio Bud beef sirloin cap
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    CHF 84.50
    CHF 8.45 / 100 g
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Sales
  1. Swiss flank steak
    Swiss flank steak
    Rating:
    100%
    3 Reviews
    CHF 31.78
    CHF 4.54 / 100 g
  2. Marinated organic bud beef rump
    Marinated organic bud beef rump
    CHF 23.70
    CHF 11.85 / 100 g
  3. IP-SUISSE Black Angus Fire Burger
    IP-SUISSE Black Angus Fire Burger
    CHF 9.00
    CHF 3.00 / 100 g
  4. Bio Bud neck of beef
    Bio Bud neck of beef
    CHF 10.30
    CHF 5.15 / 100 g
  5. Irish Beef Côte de boeuf (m4y)
    Irish Beef Côte de boeuf (m4y)
    CHF 55.92
    CHF 6.99 / 100 g
  6. Bio Bud topside of beef
    Bio Bud topside of beef
    CHF 350.00
    CHF 7.00 / 100 g
  7. Kettyle dry aged tomahawk
    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  8. Irish Beef Tomahawk Steak (m4y)
    Irish Beef Tomahawk Steak (m4y)
    Rating:
    100%
    1 Review
    CHF 76.89
    CHF 6.99 / 100 g
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    Picanha
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ORGANIC
  1. Yes 1 item
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 6 items
  4. Cheeks 2 items
  5. Côte de bœuf 9 items
  6. Diced meat 2 items
  7. Eye round 3 items
  8. Fat 1 item
  9. Fillet 21 items
  10. Flank 3 items
  11. Flank 4 items
  12. Hanger steak 3 items
  13. Heart 1 item
  14. Knuckle 3 items
  15. Liver 2 items
  16. Marrow-bone 4 items
  17. Minced 2 items
  18. Neck 3 items
  19. Picanha 4 items
  20. Plate 5 items
  21. Ragout 2 items
  22. Ribeye 14 items
  23. Rump 8 items
  24. Sausages 2 items
  25. Shoulder 10 items
  26. Silver side 2 items
  27. Sirloin 28 items
  28. Skirt steak 3 items
  29. Spare ribs 2 items
  30. Spider steak 2 items
  31. Stomp 3 items
  32. T-Bone 7 items
  33. Tail 2 items
  34. Tomahawk 6 items
  35. Tongue 1 item
  36. Topside 4 items
Origin
  1. America 1 item
  2. America / Canada 1 item
  3. Switzerland 2 items
Producer
meat4you 2 items
Snake River Farms 1 item
BIO Logisch 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Indoor housing 1 item
  3. Pasture farming and feedlots / finishing 2 items
Cooking method
  1. Grilling 4 items
  2. Low-temperature cooking 3 items
  3. Roasting 4 items
  4. Sous-vide 3 items
Genus
  1. Bison 1 item
  2. Bœuf 3 items
Label
  1. Gold/BMS 9+ 1 item
  2. Organic Swiss Bud 1 item
Breed
  1. American Bison 1 item
  2. European breed 1 item
  3. Simmental-, Limousin-, Angus crossbreeds 1 item
  4. Wagyū 1 item
Review
  1. 5
    2 items
  2. 4
    & up     3 items
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