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Low-temperature cooking - Beef

Low-temperature cooking - Beef

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  1. US Wagyu beef brisket SRF BMS 9+
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    US Wagyu beef brisket SRF BMS 9+
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    CHF 869.25
    CHF 9.15 / 100 g
  2. US Wagyu beef tomahawk SRF BMS 9+
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    US Wagyu beef tomahawk SRF BMS 9+
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    CHF 19.15 / 100 g
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  1. Swiss grassland beef fillet steak
    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 21.53
    CHF 14.35 / 100 g
  2. Sashi Beef Ribeye bone in
    Sashi Beef Ribeye bone in
    Rating:
    100%
    1 Review
    CHF 87.21
    CHF 9.69 / 100 g
  3. Marinated organic bud beef striploin
    Marinated organic bud beef striploin
    CHF 26.20
    CHF 13.10 / 100 g
  4. Bison sirloin cap (Picanha) without fat
    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    1 Review
    CHF 33.33
    CHF 6.06 / 100 g
  5. Dierendonck Holstein T-Bone
    Dierendonck Holstein T-Bone
    Special Price CHF 80.91 Regular Price CHF 100.00
    CHF 8.99 / 100 g
    CHF 10.00 / 100 g
  6. Irish rib eye joint
    Irish rib eye joint
    Rating:
    97%
    7 Reviews
    Special Price CHF 143.00 Regular Price CHF 88.50
    CHF 7.15 / 100 g
    CHF 8.85 / 100 g
  7. US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
    US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
    CHF 47.93
    CHF 10.65 / 100 g
  8. Bio Bud silverside
    Bio Bud silverside
    CHF 226.00
    CHF 5.65 / 100 g
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