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Low-temperature cooking - Beef

Low-temperature cooking - Beef

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  1. Argentina Black angus beef ribeye steak
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    Argentina Black angus beef ribeye steak
    Rating:
    100%
    1 Review
    CHF 18.50
    CHF 9.25 / 100 g
  2. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
  3. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 163.15
    CHF 12.55 / 100 g
  4. Choco Beef Chateaubriand (Filet)
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    Choco Beef Chateaubriand (Filet)
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    CHF 10.95 / 100 g
    Out of stock
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  1. Swiss Wagyu Burger
    Swiss Wagyu Burger
    Rating:
    87%
    3 Reviews
    CHF 18.50
    CHF 6.17 / 100 g
  2. Organic minced beef
    Organic minced beef
    Rating:
    100%
    4 Reviews
    CHF 7.36
    CHF 3.68 / 100 g
  3. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 19.40
    CHF 9.70 / 100 g
  4. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 238.50
    CHF 13.25 / 100 g
  5. Kettyle dry aged prime rib roast
    Kettyle dry aged prime rib roast
    CHF 317.85
    CHF 8.15 / 100 g
  6. Dierendonck Holstein T-Bone
    Dierendonck Holstein T-Bone
    Special Price CHF 80.91 Regular Price CHF 100.00
    CHF 8.99 / 100 g
    CHF 10.00 / 100 g
  7. Dierendonck Holstein Tomahawk Steak
    Dierendonck Holstein Tomahawk Steak
    Special Price CHF 107.80 Regular Price CHF 109.50
    CHF 9.80 / 100 g
    CHF 10.95 / 100 g
  8. Uruguay beef rump steak
    Uruguay beef rump steak
    CHF 12.90
    CHF 6.45 / 100 g
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  1. Cooking method
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meat4you 2 items
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  1. Grass and grain mixture 1 item
  2. Grass, Corn, Cereals, Chocolate 1 item
  3. Grass-corn silage and grain mixture 2 items
Review
  1. 5
    1 item
Award
  1. World Steak 1 item
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