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Baking - Beef

Baking - Beef

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Top rated
  1. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  2. Swiss bone (beef and veal)
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    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
  3. Organic Beef Wellington
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    Organic Beef Wellington
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    CHF 127.60
    CHF 11.60 / 100 g
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  1. Swiss beef flat iron steak
    Swiss beef flat iron steak
    Special Price CHF 22.73 Regular Price CHF 61.50
    CHF 5.05 / 100 g
    CHF 6.15 / 100 g
  2. Kettyle dry aged Porterhouse
    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  3. Bio Bud beef and bacon skewer
    Bio Bud beef and bacon skewer
    CHF 19.30
    CHF 9.65 / 100 g
  4. Uruguay beef sirloin steak
    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    Special Price CHF 11.98 Regular Price CHF 64.50
    CHF 5.99 / 100 g
    CHF 6.45 / 100 g
  5. Swiss beef shoulder joint (for pulled beef)
    Swiss beef shoulder joint (for pulled beef)
    CHF 76.65
    CHF 3.65 / 100 g
  6. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 12.38
    CHF 4.95 / 100 g
  7. Dierendonck Holstein Striploin
    Dierendonck Holstein Striploin
    Special Price CHF 34.97 Regular Price CHF 113.50
    CHF 9.99 / 100 g
    CHF 11.35 / 100 g
  8. Bio Bud beef inside skirt
    Bio Bud beef inside skirt
    CHF 15.40
    CHF 3.85 / 100 g
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