Facebook Pixel
Delivered by courier | Free shipping from CHF 150.– | Delivery on your chosen date | Special offers | Gift vouchers
Compare
Search
Baking - Beef

Baking - Beef

Clear All
Filters
View as

3 Items

Filters
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
  • Position
Top rated
  1. Swiss bone (beef and veal) 1kg
    Add to Compare
    Swiss bone (beef and veal) 1kg
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 0.99 / 100 g
  2. Swiss beef bone-marrow, halved (13 cm)
    Add to Compare
    Swiss beef bone-marrow, halved (13 cm)
    Rating:
    90%
    6 Reviews
    CHF 7.90
  3. Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
    Add to Compare
    Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
    Be the first to review this product
    CHF 14.90
20
  • 12
  • 20
  • 48
  • 60
per page
Sales
  1. Australian beef fillet joint
    Australian beef fillet joint
    CHF 99.90
    CHF 9.99 / 100 g
  2. Uruguay beef sirloin joint
    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
  3. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
  4. Bison sirloin cap (Picanha)
    Bison sirloin cap (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
  5. Swiss beef petite tender (teres major)
    Swiss beef petite tender (teres major)
    CHF 46.50 CHF 52.50
    CHF 4.65 / 100 g
    CHF 5.25 / 100 g
  6. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 101.50 CHF 115.50
    CHF 10.15 / 100 g
    CHF 11.55 / 100 g
  7. Irish fillet joint
    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 121.50
    CHF 12.15 / 100 g
  8. Choco Beef Porterhouse Steak
    Choco Beef Porterhouse Steak
    Rating:
    100%
    1 Review
    CHF 105.50
    CHF 10.55 / 100 g
Now Shopping by
  1. ORGANIC
    No
  2. Cooking method
    Baking
Clear All
Filters
Category
ORGANIC
  1. Yes 1 item
  2. No 3 items
Cuts
  1. Bone 1 item
  2. Marrow-bone 2 items
Cooking method
  1. Baking 3 items
  2. Braising 7 items
  3. Deep-frying 1 item
  4. Grilling 119 items
  5. Low-temperature cooking 111 items
  6. Roasting 112 items
  7. Sauté 6 items
  8. Searing 1 item
  9. Simmering 2 items
  10. Smoking 86 items
  11. Sous-vide 110 items
  12. Stewing 1 item
Size
  1. 1 pair 1 item
  2. 1kg 1 item
Genus
  1. Bœuf 2 items
  2. Veal 1 item
Breed
  1. Simmental-, Limousin-, Angus crossbreeds 2 items
Season Category
  1. Christmas 2 items
Review
  1. 5
    1 item
  2. 4
    & up     2 items
Compare Products
Compare
You have no items to compare.
Copyright © 2026 meat4you. All rights reserved.
Compare