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Yes - Animal-friendly stables, spending a lot of time outside and on grassland - M4Y

Yes - Animal-friendly stables, spending a lot of time outside and on grassland - M4Y

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Items 41 to 60 of 195 total

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  1. Organic veal knuckle
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    Organic veal knuckle
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    CHF 97.90
    CHF 9.79 / 100 g
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  2. Organic diced veal
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    CHF 88.50
    CHF 8.85 / 100 g
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  3. Organic diced veal stew
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    CHF 89.90
    CHF 8.99 / 100 g
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  4. Organic pork loin chops
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    CHF 69.90
    CHF 6.99 / 100 g
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  5. Organic pork neck
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    CHF 49.90
    CHF 4.99 / 100 g
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  6. Organic pork chops
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    CHF 58.50
    CHF 5.85 / 100 g
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  7. Bio Bud pork strips
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    CHF 62.50
    CHF 6.25 / 100 g
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  8. Organic lamb shoulder roast, trussed
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    CHF 79.50
    CHF 7.95 / 100 g
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  9. Organic lamb loin steak
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    CHF 179.90
    CHF 17.99 / 100 g
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  10. Organic chicken thighs KAGfreiland
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    Organic chicken thighs KAGfreiland
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    CHF 79.50
    CHF 7.95 / 100 g
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  11. Whole organic chicken leg KAGfreiland
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    CHF 41.50
    CHF 4.15 / 100 g
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  12. Organic sliced Grisons air-dried meat
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    Organic sliced Grisons air-dried meat
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    CHF 171.00
    CHF 17.10 / 100 g
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  13. Finely sliced organic dried meat
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    Finely sliced organic dried meat
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    CHF 164.00
    CHF 16.40 / 100 g
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  14. Sliced organic Mostbröckli
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    CHF 145.00
    CHF 14.50 / 100 g
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  15. Organic smoked bacon
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    Organic smoked bacon
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    CHF 61.50
    CHF 6.15 / 100 g
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  16. Salted organic cooking bacon
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    Salted organic cooking bacon
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    CHF 61.50
    CHF 6.15 / 100 g
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  17. Diced organic bacon
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    CHF 43.50
    CHF 4.35 / 100 g
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  18. Sliced organic ham
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    CHF 79.50
    CHF 7.95 / 100 g
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  19. Sliced organic turkey ham
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    CHF 94.00
    CHF 9.40 / 100 g
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  20. Bio Bud fleischkäse, sliced
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    Bio Bud fleischkäse, sliced
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    CHF 47.50
    CHF 4.75 / 100 g
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  1. ORGANIC
    Yes
  2. Breeding
    Animal-friendly stables, spending a lot of time outside and on grassland
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ORGANIC
  1. Yes 195 items
  2. No 5 items
Cuts
  1. Bone 1 item
  2. Breast 13 items
  3. Burger 1 item
  4. Cheeks 2 items
  5. Diced meat 4 items
  6. Eye round 3 items
  7. Fat 2 items
  8. Fillet 10 items
  9. Flank 1 item
  10. Gigot 3 items
  11. Hanger steak 1 item
  12. Heart 2 items
  13. Kidney 1 item
  14. Knuckle 5 items
  15. Knuckle 1 item
  16. Leg 7 items
  17. Liver 4 items
  18. Loin 12 items
  19. Marrow-bone 2 items
  20. Minced 6 items
  21. Neck 8 items
  22. Picanha 1 item
  23. Plate 1 item
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  25. Ragout 4 items
  26. Rib chop 4 items
  27. Ribeye 3 items
  28. Rump 12 items
  29. Sausages 36 items
  30. Shoulder 6 items
  31. Silver side 3 items
  32. Sirloin 2 items
  33. Skirt steak 1 item
  34. Spare ribs 2 items
  35. Stomp 4 items
  36. Sweetbreads 1 item
  37. Tail 1 item
  38. Tongue 2 items
  39. Topside 9 items
  40. Wings 1 item
Origin
  1. France 5 items
  2. Switzerland 190 items
Storage
  1. Fresh 161 items
  2. Frozen 29 items
  3. Thawed 5 items
Producer
BIO Logisch 180 items
Wendelinhof 15 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 195 items
  2. Particularly animal-friendly stabling 5 items
  3. Sustainable aquaculture 1 item
Cooking method
  1. Baking 5 items
  2. Braising 42 items
  3. Deep-frying 10 items
  4. Grilling 55 items
  5. Low-temperature cooking 41 items
  6. Roasting 79 items
  7. Sauté 9 items
  8. Searing 1 item
  9. Simmering 27 items
  10. Smoking 14 items
  11. Sous-vide 32 items
  12. Steam cooking 3 items
  13. Stewing 1 item
Properties
  1. Gluten free 54 items
  2. Lactose free 48 items
Size
  1. 1 pair 5 items
  2. 2 pairs 2 items
  3. 110g 1 item
  4. 160g 1 item
  5. 250g 1 item
  6. 280g 1 item
  7. 300g 1 item
  8. 400g 2 items
Genus
  1. Bœuf 52 items
  2. Duck 1 item
  3. Lamb 14 items
  4. Pork 57 items
  5. Poultry 18 items
  6. Turkey 4 items
  7. Veal 35 items
Label
  1. Bio 9 items
  2. KAGfreiland 15 items
  3. Organic Swiss Bud 170 items
Breed
  1. European breed 52 items
  2. Holstein, Brown Swiss 33 items
  3. Large White / Landrace 59 items
  4. Mustica 18 items
Meat Cut
  1. Prime cut 71 items
  2. Second cut 121 items
Feeding
  1. Grain mixture 83 items
  2. Grass and grain mixture 13 items
  3. Grass-corn silage and grain mixture 52 items
  4. Milk and hay 35 items
Season Category
  1. Christmas 33 items
  2. Fillet in crust 2 items
  3. Marinated 11 items
Review
  1. 5
    32 items
  2. 4
    & up     35 items
  3. 2
    & up     36 items
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