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meat4you - Venison

meat4you - Venison

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  1. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
  2. Venison Tomahawk
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    Venison Tomahawk
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    CHF 61.50
    CHF 6.15 / 100 g
  3. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
  4. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
  5. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 40.50
    CHF 4.05 / 100 g
  6. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
  7. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
  8. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
  9. Deer Tartare 1x70g
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    Deer Tartare 1x70g
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    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  10. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
  11. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
  12. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
  13. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    Out of stock
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  1. Venison short ribs
    Venison short ribs
    CHF 34.50
    CHF 3.45 / 100 g
  2. Venison sirloin cap (Picanha)
    Venison sirloin cap (Picanha)
    CHF 40.50
    CHF 4.05 / 100 g
  3. Deer Tartare 1x70g
    Deer Tartare 1x70g
    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  4. Venison cheeks
    Venison cheeks
    CHF 67.50
    CHF 6.75 / 100 g
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  1. No 13 items
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  1. Cap of rump 1 item
  2. Cheeks 1 item
  3. Diced meat 1 item
  4. Fillet 1 item
  5. Flank 1 item
  6. Knuckle 2 items
  7. Plate 1 item
  8. Shoulder 2 items
  9. Sirloin 1 item
  10. Tomahawk 1 item
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  1. European Union 4 items
  2. New Zealand 9 items
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meat4you 13 items
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  1. Braising 3 items
  2. Grilling 8 items
  3. Low-temperature cooking 12 items
  4. Roasting 13 items
  5. Sauté 1 item
  6. Simmering 3 items
  7. Smoking 11 items
  8. Sous-vide 12 items
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  1. 70g 1 item
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  2. Second cut 10 items
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