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Shoulder - Venison

Shoulder - Venison

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  1. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
    EuropaeischeUnion
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  2. Deer shoulder for Pulled deer
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    Deer shoulder for Pulled deer
    Rating:
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    1 Review
    CHF 37.50
    CHF 3.75 / 100 g
    EuropaeischeUnion
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  3. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
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  4. Bison Flat Iron Steak
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    Bison Flat Iron Steak
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    CHF 94.50
    CHF 9.45 / 100 g
    AmerikaKanada
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  5. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    AmerikaKanada
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  6. Boar shoulder for Pulled boar
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    Boar shoulder for Pulled boar
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    CHF 32.50
    CHF 3.25 / 100 g
    EuropaeischeUnion
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    Out of stock
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  1. Bison Flank Steak
    Bison Flank Steak
    CHF 78.50 CHF 92.50
    CHF 7.85 / 100 g
    CHF 9.25 / 100 g
    AmerikaKanada
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    meat4you
  2. Swiss roe deer chops butterfly cut
    Swiss roe deer chops butterfly cut
    CHF 104.00 CHF 130.00
    CHF 10.40 / 100 g
    CHF 13.00 / 100 g
    Schweiz
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    BIOLogisch
  3. Bison fillet stripes
    Bison fillet stripes
    CHF 139.90 CHF 175.00
    CHF 13.99 / 100 g
    CHF 17.50 / 100 g
    AmerikaKanada
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    meat4you
  4. Bison sirloin cap (Picanha) without fat
    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
    AmerikaKanada
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    meat4you
  5. bison fillet joint
    bison fillet joint
    CHF 159.90 CHF 169.90
    CHF 15.99 / 100 g
    CHF 16.99 / 100 g
    AmerikaKanada
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    meat4you
  6. Swiss roe deer chops
    Swiss roe deer chops
    CHF 104.00 CHF 130.00
    CHF 10.40 / 100 g
    CHF 13.00 / 100 g
    Schweiz
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    iconvariableweight
    BIOLogisch
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ORGANIC
  1. No 6 items
Cuts
  1. Cap of rump 1 item
  2. Cheeks 1 item
  3. Diced meat 3 items
  4. Fillet 6 items
  5. Flank 2 items
  6. Gigot 1 item
  7. Knuckle 2 items
  8. Minced 1 item
  9. Picanha 1 item
  10. Plate 1 item
  11. Ragout 4 items
  12. Ribeye 1 item
  13. Saddle 6 items
  14. Sausages 1 item
  15. Shoulder 6 items
  16. Sirloin 3 items
  17. Spare ribs 1 item
  18. Tomahawk 1 item
Origin
  1. America / Canada 2 items
  2. European Union 3 items
  3. New Zealand 1 item
Breeding
  1. Forest and pasture 4 items
  2. Pasture farming and feedlots / finishing 2 items
Cooking method
  1. Braising 3 items
  2. Grilling 3 items
  3. Low-temperature cooking 6 items
  4. Roasting 6 items
  5. Simmering 3 items
  6. Smoking 5 items
  7. Sous-vide 6 items
Genus
  1. Bison 2 items
  2. Boar 1 item
  3. Roe Deer 1 item
  4. Venison 2 items
Breed
  1. American Bison 2 items
Feeding
  1. Grass and grain mixture 1 item
  2. Grass-corn silage and grain mixture 1 item
  3. Herbs, Grass and grain miture 3 items
  4. Roots, grasses, tubers, fruits, mushrooms 1 item
Review
  1. 5
    2 items
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