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New Zealand - Venison

New Zealand - Venison

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  1. Venison Tomahawk
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    Venison Tomahawk
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    CHF 61.50
    CHF 6.15 / 100 g
  2. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
  3. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
  4. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 40.50
    CHF 4.05 / 100 g
  5. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
  6. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
  7. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
  8. Deer Tartare 1x70g
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    Deer Tartare 1x70g
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    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  9. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
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  1. Venison sirloin cap (Picanha)
    Venison sirloin cap (Picanha)
    CHF 40.50
    CHF 4.05 / 100 g
  2. Saddle of chamois bone in
    Saddle of chamois bone in
    CHF 59.90 CHF 74.00
    CHF 5.99 / 100 g
    CHF 7.40 / 100 g
  3. Deer Tartare 1x70g
    Deer Tartare 1x70g
    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  4. Bison Flat Iron Steak
    Bison Flat Iron Steak
    CHF 94.50
    CHF 9.45 / 100 g
  5. bison tomahawk
    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  6. Bison Chuck Ribs (Dino Ribs)
    Bison Chuck Ribs (Dino Ribs)
    CHF 66.60
    CHF 6.66 / 100 g
  7. Bison fillet Steak TK
    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  8. Venison short ribs
    Venison short ribs
    CHF 34.50
    CHF 3.45 / 100 g
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ORGANIC
  1. No 9 items
Cuts
  1. Cap of rump 1 item
  2. Cheeks 1 item
  3. Flank 1 item
  4. Knuckle 2 items
  5. Plate 1 item
  6. Shoulder 1 item
  7. Tomahawk 1 item
Origin
  1. America / Canada 9 items
  2. Austria 4 items
  3. Belarus 1 item
  4. European Union 9 items
  5. Finland 1 item
  6. New Zealand 9 items
  7. Sweden 1 item
  8. Switzerland 15 items
Cooking method
  1. Braising 2 items
  2. Grilling 6 items
  3. Low-temperature cooking 9 items
  4. Roasting 9 items
  5. Simmering 2 items
  6. Smoking 9 items
  7. Sous-vide 9 items
Size
  1. 70g 1 item
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