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Yes - Low-temperature cooking - Veal

Yes - Low-temperature cooking - Veal

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  1. Organic veal chops
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    Organic veal chops
    Rating:
    100%
    2 Reviews
    CHF 136.50
    CHF 13.65 / 100 g
  2. Organic swiss veal ribeye
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    Organic swiss veal ribeye
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    CHF 140.00
    CHF 14.00 / 100 g
  3. Marinated bio bud veal ribeye
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    Marinated bio bud veal ribeye
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    CHF 160.00
    CHF 16.00 / 100 g
  4. Marinated organic bud pepper veal steak
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    Marinated organic bud pepper veal steak
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    CHF 147.90
    CHF 14.79 / 100 g
  5. Marinated organic bud veal steak
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    Marinated organic bud veal steak
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    CHF 144.50
    CHF 14.45 / 100 g
  6. Bio Bud veal shoulder roast
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    Bio Bud veal shoulder roast
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    CHF 83.50
    CHF 8.35 / 100 g
  7. Organic veal knuckle
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    Organic veal knuckle
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    CHF 97.90
    CHF 9.79 / 100 g
  8. Organic veal loin
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    Organic veal loin
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    CHF 149.90
    CHF 14.99 / 100 g
  9. Organic veal fillet
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    Organic veal fillet
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    CHF 181.50
    CHF 18.15 / 100 g
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  1. Swiss half calf's head
    Swiss half calf's head
    CHF 33.00
    CHF 3.30 / 100 g
  2. Swiss veal knuckle
    Swiss veal knuckle
    CHF 45.00
    CHF 4.50 / 100 g
  3. Organic diced calf's liver
    Organic diced calf's liver
    Rating:
    100%
    2 Reviews
    CHF 96.50
    CHF 9.65 / 100 g
  4. Organic veal sausage
    Organic veal sausage
    CHF 9.90
    CHF 3.54 / 100 g
  5. Organic diced veal
    Organic diced veal
    CHF 88.50
    CHF 8.85 / 100 g
  6. Organic veal chops
    Organic veal chops
    Rating:
    100%
    2 Reviews
    CHF 136.50
    CHF 13.65 / 100 g
  7. Swiss veal rump joint
    Swiss veal rump joint
    CHF 97.50
    CHF 9.75 / 100 g
  8. Organic veal flank cordon bleu
    Organic veal flank cordon bleu
    CHF 85.20 CHF 106.50
    CHF 8.52 / 100 g
    CHF 10.65 / 100 g
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  1. ORGANIC
    Yes
  2. Cooking method
    Low-temperature cooking
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  1. Yes 9 items
  2. No 9 items
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  1. Fillet 1 item
  2. Knuckle 1 item
  3. Loin 2 items
  4. Rib chop 1 item
  5. Ribeye 2 items
  6. Shoulder 1 item
  7. Topside 1 item
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  1. Fresh 8 items
  2. Frozen 1 item
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  1. Braising 6 items
  2. Grilling 12 items
  3. Low-temperature cooking 9 items
  4. Roasting 20 items
  5. Sauté 2 items
  6. Simmering 2 items
  7. Smoking 2 items
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  1. Gluten free 4 items
  2. Lactose free 4 items
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  2. Marinated 3 items
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    1 item
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