Be the first to review this product

Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
Pistachios Mutschli is a full-fat cheese that is made in Appenzellerland and refined with pistachios. This not only makes the cheese particularly aromatic, but also creamy and natural in taste. Because it's made from the purest cow's milk and isn't an industrial product, you can be sure it's of the highest quality and made with care.
Cheese group: semi-hard cheese
Origin: Switzerland
Milk: Cow's milk (no silo milk!)
Milk treatment: pasteurized milk
Cut: whole loaf (approx. 600-650 gr.)
fat i T.: approx. 45%
Mutschli cheese pistachio 600g
Important Information: This product is shipped fresh! Option 1: Store in the refrigerator (at max. 5°C) and consume within 5 days. Option 2: Freeze immediately (at -18°C) for a minimum shelf life of 2 months. |
Pistachios Mutschli is a full-fat cheese that is made in Appenzellerland and refined with pistachios. This not only makes the cheese particularly aromatic, but also creamy and natural in taste. Because it's made from the purest cow's milk and isn't an industrial product, you can be sure it's of the highest quality and made with care.
Cheese group: semi-hard cheese
Origin: Switzerland
Milk: Cow's milk (no silo milk!)
Milk treatment: pasteurized milk
Cut: whole loaf (approx. 600-650 gr.)
fat i T.: approx. 45%
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Origin | Schweiz |
| Size | 600g |
| Properties | Gluten free |
| Allergenics | Milk (including lactose) |
Main nutrients:
Nutrient content per 100 g edible portion

















