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Frozen - Sales

Frozen - Sales

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  1. Swiss Porchetta
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    Swiss Porchetta
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    CHF 34.50 CHF 39.90
    CHF 3.45 / 100 g
    CHF 3.99 / 100 g
    Schweiz
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    meat4you
  2. Irish Beef Chateubriand (head of tenderloin) untrimmed
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    Irish Beef Chateubriand (head of tenderloin) untrimmed
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    CHF 69.90 CHF 77.50
    CHF 6.99 / 100 g
    CHF 7.75 / 100 g
    Irland
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  3. Bison Flank Steak
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    Bison Flank Steak
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    CHF 78.50 CHF 92.50
    CHF 7.85 / 100 g
    CHF 9.25 / 100 g
    AmerikaKanada
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    meat4you
  4. Bison fillet stripes
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    Bison fillet stripes
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    CHF 139.90 CHF 175.00
    CHF 13.99 / 100 g
    CHF 17.50 / 100 g
    AmerikaKanada
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    meat4you
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ORGANIC
  1. No 24 items
Cuts
  1. Breast 1 item
  2. Brisket 3 items
  3. Fillet 2 items
  4. Flank 1 item
  5. Flank 1 item
  6. Knuckle 1 item
  7. Marrow-bone 1 item
  8. Neck 2 items
  9. Picanha 1 item
  10. Saddle 2 items
  11. Shoulder 2 items
  12. Sirloin 4 items
  13. Spider steak 1 item
  14. Stomp 1 item
  15. Tomahawk 1 item
Origin
  1. America 5 items
  2. America / Canada 3 items
  3. Australia 1 item
  4. Ireland 2 items
  5. Northern Ireland 1 item
  6. South Africa 1 item
  7. Switzerland 11 items
Storage
  1. Fresh 46 items
  2. Frozen 24 items
Producer
meat4you 16 items
Kettyle Irish Food 1 item
Snake River Farms 5 items
BIO Logisch 2 items
Breeding
  1. Forest and pasture 2 items
  2. Grazing 4 items
  3. Indoor housing 9 items
  4. Pasture farming and feedlots / finishing 9 items
Cooking method
  1. Braising 3 items
  2. Deep-frying 1 item
  3. Grilling 18 items
  4. Low-temperature cooking 19 items
  5. Roasting 18 items
  6. Sauté 1 item
  7. Searing 1 item
  8. Simmering 3 items
  9. Smoking 17 items
  10. Sous-vide 18 items
Properties
  1. Gluten free 1 item
  2. Lactose free 2 items
Size
  1. 200g 1 item
Genus
  1. Bison 3 items
  2. Bœuf 12 items
  3. Kangaroo 1 item
  4. Pork 5 items
  5. Roe Deer 2 items
  6. Zebra 1 item
Label
  1. Gold/BMS 9+ 5 items
Breed
  1. American Bison 3 items
  2. European breed 4 items
  3. Large White / Landrace 5 items
  4. Simmental-, Limousin-, Angus crossbreeds 3 items
  5. Wagyū / Black Angus 5 items
Meat Cut
  1. Prime cut 10 items
  2. Second cut 14 items
Feeding
  1. Grain mixture 5 items
  2. Grass 4 items
  3. Grass and grain mixture 2 items
  4. Grass-corn silage and grain mixture 11 items
  5. Herbs, Grass and grain miture 2 items
Season Category
  1. Christmas 1 item
Review
  1. 5
    7 items
  2. 4
    & up     8 items
Award
  1. World Steak 1 item
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