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America - Sales

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7 Items

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Top rated
  1. US Wagyu beef sirloin cap BMS 9+ (Picanha)
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    US Wagyu beef sirloin cap BMS 9+ (Picanha)
    Rating:
    100%
    3 Reviews
    CHF 129.90 CHF 144.50
    CHF 12.99 / 100 g
    CHF 14.45 / 100 g
  2. US beef rib eye steak
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    US beef rib eye steak
    Rating:
    100%
    9 Reviews
    CHF 129.90 CHF 139.90
    CHF 12.99 / 100 g
    CHF 13.99 / 100 g
  3. US beef sirloin joint
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    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
  4. US Wagyu flank steak SRF BMS 9+
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    US Wagyu flank steak SRF BMS 9+
    Rating:
    87%
    3 Reviews
    CHF 106.50 CHF 125.50
    CHF 10.65 / 100 g
    CHF 12.55 / 100 g
  5. US beef sirloin steak
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    US beef sirloin steak
    Rating:
    40%
    1 Review
    CHF 117.50 CHF 127.50
    CHF 11.75 / 100 g
    CHF 12.75 / 100 g
  6. US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
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    CHF 89.90 CHF 106.50
    CHF 8.99 / 100 g
    CHF 10.65 / 100 g
  7. US beef rib eye joint
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    US beef rib eye joint
    Be the first to review this product
    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
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  2. Origin
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  • Beef 20 items
  • Sales 7 items
ORGANIC
  1. No 7 items
Cuts
  1. Flank 1 item
  2. Picanha 1 item
  3. Ribeye 2 items
  4. Shoulder 1 item
  5. Sirloin 2 items
Origin
  1. America 7 items
  2. America / Canada 1 item
  3. Argentina 2 items
  4. Australia 2 items
  5. Austria 2 items
  6. Belgium 1 item
  7. European Union 3 items
  8. Finland 1 item
  9. France 3 items
  10. Ireland 4 items
  11. Italy 1 item
  12. New Zealand 1 item
  13. Northern Ireland 1 item
  14. Spain 3 items
  15. Switzerland 25 items
  16. Uruguay 1 item
Storage
  1. Fresh 4 items
  2. Frozen 3 items
Producer
meat4you 4 items
Snake River Farms 3 items
Cooking method
  1. Grilling 7 items
  2. Low-temperature cooking 7 items
  3. Roasting 7 items
  4. Smoking 7 items
  5. Sous-vide 7 items
Label
  1. Gold/BMS 9+ 3 items
Breed
  1. Black Angus 4 items
  2. Wagyū / Black Angus 3 items
Meat Cut
  1. Prime cut 5 items
  2. Second cut 2 items
Feeding
  1. Grass and grain mixture 4 items
  2. Grass-corn silage and grain mixture 3 items
Review
  1. 5
    3 items
  2. 4
    & up     4 items
  3. 2
    & up     5 items
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